Menu
Appetizers
Shrimp Cocktail – Boiled, peeled, chilled and served with cocktail sauce. $9
Crab Rolls – A Powerhouse Signature item. Rolled here with crabmeat & cream cheese. Served with raspberry sauce. Two $7 Four 13.5
Oysters Rockefeller – Oysters baked with spinach, bacon, onions & bread crumbs $12
Calamari – Tender sea squid lightly breaded, fried with artichoke hearts & dusted with parmesan cheese. Served with our marinara sauce $12
Crab Cake – One oversized cake of lump crabmeat, shrimp, veggies & seasoned bread crumbs. Served with our Remoulade sauce. One $7 Two $13
Escargot – Baked and served in a crock with our homemade lemon-garlic butter. Accompanied by garlic toast. $11
Fried Cheese Sticks – Breaded sticks of mozzarella cheese fried golden brown. Served with our marinara sauce. $9
Fried Sliced Pickles – Lightly breaded, fried, & served with Ranch Dressing $8
Onion Rings – Double dipped by hand and served golden brown. A basketful. $8
Three Cheese Spinach Dip – Baked and served with toasted baguettes. $10
Fried Green Beans – Battered & fried golden brown. $8
Tuscan Bruschetta – Diced tomatoes, basil & garlic, topped with grated parmesan and served with toasted baguettes. $10
Fried Mushrooms – Served with our homemade horseradish sauce $9
Specialty Plates
Powerhouse Sampler – Your choice of 3 of our specialties: Crab Rolls (2), Crab Cake (1), Pickles, Green Beans, Onion Rings, Fried Mushrooms. Served with sauces. $18 (Sub Alligator add $6)
Fried Alligator – GATOR TAIL meat battered & served with fries. $12
Boneless Chicken – Buffalo Style – Hot or BBQ. Served with french fries & ranch dressing. 10 pieces $14 6 pieces $11
Cheese Board – Three different Cheeses with toasted bread points and crackers and fruit. $14
Jenna’s Favorite – Goat Cheese with Honey and crushed Walnuts served with toasted Bread. $10
From the Oyster & Shrimp Bar
Shrimp Cocktail – Boiled, peeled, chilled and served with cocktail sauce $9
Fresh Shucked Oysters – served on the half shell Dozen $26 Half dozen $14
Cold Combo of Oysters and Boiled Shrimp – Half dozen each of shrimp and oysters $21
Cold Boiled Shrimp – Boiled with special seasoning, chilled and served with cocktail sauce. Dozen $14 half dozen $7
Charbroiled Oysters – Sunday, Monday, Tuesday only – Fresh shucked oysters grilled on open flame with garlic butter sauce and covered with melted cheese. Dozen $28 Half Dozen $16
Thursday Special – Shucked Oysters $1.25 & Chargrilled Oysters $1.50 each
Steak * Lobster * Crab
Served with choice of side items along with cornbread muffins.
Angus Filet Mignon – A
Bleu Cheese Filet – A blackened Angus tenderloin filet topped with our house made bleu cheese sauce. If you love bleu cheese, jump at this one! 6 oz. cut $31 8 oz. cut $38
Orleans Filet – Our Angus tenderloin filet topped with shrimp & crabmeat sauteed in lemon garlic butter. Addictive! 6 oz. cut $32 8 oz. cut $40
Angus Ribeye – Hand cut, seasoned and grilled on open flame grill. 10-11 oz. $30
Angus Top Sirloin – Top Sirloin, seasoned and grilled on open flame grill. 8 oz. $18
Australian Lobster Tail – 7 oz. tail, seasoned, baked, and served with drawn butter. $Market price when available
Steamed Snow Crab Legs – One pound of Sweet and succulent clusters served with drawn butter. $ Market Price
1/2 LB. Snow Crab Cluster – $ Market price
Please allow 30-40 minutes cooking time on all steaks. We hand cut our steaks. Want a different size, just ask.
Substitute for side item on entree: Baked Potato $2.29
Blacken your Steak add $1 Add Sauteed Mushrooms $2 Add Blue Cheese Sauce $3
Add to an Entree: Baked Potato $3.49 Add Side Salad $2.29
Add to entree: 1/2 lb. Snow Crab Legs $Market Price * Fried/Grilled/Blackened Shrimp $7 * Lobster Tail $ Market price when available
Soups and Salads and Bisque
Creamy Lobster Bisque with Sherry – Try it! You’ll love it! Bowl $9 Cup $9
Shrimp Gumbo – A house specialty packed with shrimp! Bowl $7 Cup $5
Our Famous Powerhouse Salad – Featuring fresh romaine lettuce, green peppers, green onions, celery, cucumbers, Greek kalamata olives, tomatoes, capers, anchovies, boiled shrimp, and feta cheese. Tossed at your table with our homemade Greek Vinaigrette. A Must Try! For one $10 or two $18 For three $24 For four $30
Fresh Garden Salad – A unique blend of romaine lettuce, assorted veggies, cheese, croutons, and egg. $8
Caesar Salad – Romaine Lettuce, cheese, & croutons. $8
Crawfish Salad – Anything this unique has got to be good. Fried crawfish tail meat, romaine lettuce, capers, tomatoes, celery, cucumbers, and red onions with our house Remoulade dressing. $14
Add Grilled/Blackened/Fried Chicken $5 Add a Skewer of Grilled or Blackened Shrimp $6
Our salad dressings include: Ranch, Honey Mustard, Bleu Cheese, Remoulade, Caesar, Thousand Island, Greek Vinaigrette, Oil & Vinegar
Pasta & Chicken
Served with our famous cornbread muffins. Add dinner salad for: $2.29
Crawfish Pasta – Crawfish tail meat sautéed with bell peppers then tossed with our spicy Cajun Alfredo sauce and fettuccini. Served with garlic toast. $17.99
Seafood Alfredo – Shrimp, crabmeat, and fresh mushrooms sautéed in our rich alfredo sauce and tossed with fettuccine. Served with garlic toast. $17.79
Shrimp Scampi – Pasta Shrimp and mushrooms sautéed in lemon-garlic butter atop angel hair pasta. Served with garlic toast. $16.99
Chicken Alfredo – Creamy fettuccine alfredo topped with marinated chicken and served with garlic toast. $16.79
Chicken Parmesan – Pasta Lightly breaded chicken strips atop angel hair pasta served with our homemade marinara sauce, topped with Parmesan cheese. Served with garlic toast. $16.79
Chicken Breast – Marinated butter-flied chicken breast. Chose Blackened or grilled. With Sauteed Mushrooms, Bacon, Provolone Cheese & side of honey mustard. Served with one side item. $16.99
Chicken Breast – Plain – with Side Item $14.99
Vegetarian
Mediterranean Pasta – Cherry tomatoes, kalamata olives, capers and pepperoncini peppers sautéed in olive oil and garlic, tossed with angel hair pasta and feta cheese. Served with garlic toast. Please note this is a very spicy, salty, unique tasting dish. $17
Veggie Pasta – Mixed veggies, sautéed and tossed with our marinara sauce, laid atop a bed of angel hair pasta and sprinkled with grated parmesan cheese. Served with garlic toast. $15
Create Your Own Platter
Served with hushpuppies and one choice of a side item.
CHOICE OF: ONE ITEM: $13.5 TWO ITEMS: $17 THREE ITEMS: $21
Fried Gulf Shrimp – Seasoned & fried to a golden brown.
Chicken Breast Strips – Your choice: Seasoned and grilled or lightly breaded & fried.
Cold Boiled Shrimp – Large peel & eat shrimp. Boiled in our special Cajun seasonings.
Crab Cake – One oversized cake of Lump Crabmeat, Shrimp, and Veggies. Coated with seasoned breadcrumbs.
Fried Catfish Fillet – A Delta Basin Favorite.
Fried Catfish Nuggets – Same as above but in smaller chunks with more seasoned batter.
Fried Oysters – Seasoned in cornmeal and fried to perfection.
Fried Crawfish – Lightly breaded tail meat….. a Cajun favorite.
Clam Strips – Breaded strips of sea clams.
Grilled Chicken K-Bob
Grilled or Blackened Shrimp skewer
Powerhouse Specialties
Served with your choice of one side item and our “Secret Recipe” cornbread muffins.
Orleans Fish of the Day – Fillet blackened then covered with shrimp & crab meat sauteed in lemon-garlic butter and topped with two blackened oysters. Fish of the Day: $19
Whiskey Bay Catfish – Blackened fillet of catfish on a bed of white rice and topped with our award-winning etouffee: $15
Fish of the Day – Fillet of today’s fish cooked your way. Choose grilled, pan-broiled, or baked. $15
Salmon – Your Way: Choose between grilled, pan-broiled, or baked $17
Honey Ginger Salmon – Grilled salmon fillet topped with our honey-ginger shrimp sauce. $19
Seafood Platter – A generous selection of our fried favorites…Catfish, oysters, shrimp, crab cake, clam strips, and hushpuppies $25.99
Powerhouse Shrimp & Crawfish
Shrimp Scampi – Shrimp Sauteed in lemon-garlic butter sauce. Served with choice of side item. $15
Peppered Shrimp – Fresh Gulf Shrimp baked with our lemon-garlic sauce & unique blend of peppers & spices. Served with choice of side item. $15
Crawfish Trio – Powerhouse exclusive! Fried Crawfish Tails, Spicy Crawfish Etouffee, and Mild Crawfish
Etouffee – Our Award-Winning blend of tomatoes, veggies, and spices with white rice. Served with garlic toast. A Cajun Favorite! Choose between Shrimp $11.99 or Crawfish $13.59
Our Famous Po’ Boys
New Orleans Style Sandwich served on French Bread. Choose one of:
Blackened Catfish**Fried Shrimp**Blackened Chicken**Fried Catfish**Fried Crawfish $10.99
For that Special Cajun Delight – Fried Alligator $11.99 Fried Oyster $12.99
Gourmet Burgers and Sandwiches
Power Sandwich – A half pound of marinated butter-flied chicken breast topped with bacon,mushrooms, lettuce, tomatoes and honey mustard sauce on a toasted bun $11.99 Add Provolone Cheese $1
Crab Cake Sandwich – Our Signature Crab Cake patty of crabmeat and shrimp on a Kaiser roll $10.99
Bleu Cheese Bacon Burger – Angus beef smothered with Bleu Cheese and topped with bacon $11.49
Hickory Cheese Burger – Topped with melted Cheddar cheese and our tangy BBQ sauce $10.99
BLT Sandwich – Classic Bacon, Lettuce & Tomato on Grilled Texas Toast & served with chips $7.99
Grilled Cheese Sandwich – The Old Style – Melted cheese on Grilled Texas Toast & served with chips $7.79
All Burgers, Po’Boys, & Sandwiches are served with choice of Seasoned Fries or Homemade Onion Rings or Chips
Add cheese or bacon $0.89 Add Bleu Cheese Sauce $1.29
Side Items
Seasoned French Fries * Etouffee * Hush Puppies * Steamed Broccoli & Carrots * Grilled Veggies * Red Beans & Rice * Sauteed Mushrooms * Garlic Toast * Fettuccine Alfredo * Onion Rings * Fried Mushrooms * Angel Hair Pasta & Marinara * White Rice * Our own Cole Slaw * Cornbread Muffins*Potato Chips
A la carte… $4.59 With lunch or dinner entrée…$2.29
Substitute for a side item on an Entree: Baked Potato $2.29
Add to Entree: Baked Potato $3.49 **Side Salad $2.29
Desserts
New York Style Cheesecake This treat is sure to be a hit when crowned with any of our delicious toppings. Choose between strawberry, raspberry, chocolate or mango. $5
Ask about our seasonal desserts, such as banana crème, pumpkin, turtle or creme brulee cheesecake!!!
Powerhouse Brownie – A homemade, double-fudge, pecan brownie fresh from our ovens.Topped with c
Homemade Carrot Cake – A double layer of rich carrot cake iced with our cream cheese frosting. We’d call it traditional, but it’s too good to be traditional. $5
Key Lime Pie – Sweet, creamy, rich, and delicious. Try Powerhouse’s famous recipe on a chocolate cookie crumb crust with whipped topping. It’s a great way to top off a delicious seafood meal. $5
Ice Cream Sundae Scoops – of vanilla ice cream, drizzled with chocolate syrup, covered withwhipped creme, and topped with a cherry. How many scoops? One: $2.5 Two: $4
Special Occasion Desserts Can Be Brought In With $5 Service Fee
Currentlly Not Open for Lunch
Blackened or Grilled Catfish Filet
Served with our famous Etouffee over white rice
Fish of the Day – Blackened or Grilled
6 oz. filet served with one side item and hush puppies
Chicken K-Bob
Chicken & Veggies grilled over an open flame and served with steamed fluffy white rice and one side item.
Etouffee
Your choice: Shrimp or Crawfish served over steamed white rice along with garlic toast
Fettuccini Alfredo
with your choice of grilled chicken or boiled gulf shrimp or crawfish. With garlic toast.
Cajun Chicken Strips
Spicy breaded tenders on white rice. Topped with Etoufee & sauteed mushrooms
Shrimp Scampi
Shrimp sautéed in lemon-garlic butter sauce served with grilled veggies or fries.
Our Famous Po’ Boys
New Orleans Style Sandwich served on French Bread with chips.
Choose your favorite from Blackened Catfish:
**Fried Shrimp**Blackened Chicken**Fried Crawfish**Fried Catfish
Fried Alligator & Fried Oysters add $1.59
Soup, Salads, & Potatoes
Chicken Tortilla Soup * Loaded Baked Potato Soup
Shrimp Gumbo
Creamy Lobster Bisque with Sherry
Bowl $7.99 / Cup $4.99
Caesar Salad
Romaine lettuce tossed in caesar dressing with croutons
Fresh Garden Salad
Romaine lettuce, carrots, tomatoes, cheese, & croutons
Crawfish Salad
Fried crawfish tails, romaine lettuce, and veggies in our house Remoulade dressing
Fried Delights
Catfish
A Delta Basin Favorite!!!!
Oysters
In seasoned cornmeal and fried to tender perfection
Crawfish Tails
Lightly breaded tail meat.
Gulf Shrimp
|Seasoned and fried to a Golden Brown
Clam Strips
Breaded strips of Sea Clams
Chicken Strips
Breast meat sliced into strips and lightly fried
Crab Cake
Our Signature patty of crabmeat, shrimp, and veggies coated with seasoned breadcrumbs Served with choice of side item & hushpuppies
Add Shrimp, Clam Strips, Oysters or Chicken Strips
Gourmet Burgers and Sandwiches
Power Sandwich
Marinated butter-flied chicken breast topped with bacon, mushrooms, lettuce, tomatoes and honey mustard sauce on a toasted bun
Crab Cake Sandwich
Our Signature Crab Cake patty of crabmeat and shrimp on a toasted bun
Burgers
Prime Angus ground beef, hand
Bleu Cheese Bacon Burger
Smothered with Bleu Cheese and topped with bacon
Hickory Cheese Burger
Topped with melted Cheddar cheese and our tangy BBQ sauce
$7.99
Grilled Portobello Mushroom Sandwich
Topped with Provolone cheese on a toasted Kaiser roll
BLT Sandwich
Classic Bacon, Lettuce, and Tomato on Texas Toast
Grilled Cheese Sandwich
Classic melted cheese on Texas Toast
Choose Two for
Loaded Baked Potato * Fresh Garden Salad * Caesar Salad * Cup of Gumbo * Cup of Tortilla Soup * Cup of Loaded Baked Potato Soup * BLT Sandwich * Grilled Cheese Sandwich * Slice Cheesecake
Sunday Specials
Snow Crab
One pound of snow crab with
25% off regular price (served from 4
Chicken Fried Steak with Red Skin Garlic Mashed Potato
Served with country White Gravy and Garlic Bread
$18
From the Oyster & Shrimp Bar
Shrimp Cocktail
Boiled, peeled, chilled and served with cocktail sauce
Fresh Shucked Oysters
Served on the half shell Dozen or Half Dozen (See
Cold Combo of Oysters and Boiled Shrimp
Half dozen each of shrimp and oysters (See
Cold Boiled Shrimp
Boiled with special seasoning, chilled and served with cocktail sauce Dozen or half dozen (See
Catering Lunch Entrees
Fresh Garden Salad: Fresh romaine lettuce with tomatoes, cucumbers, carrots, bell peppers, cheddar cheese, and a hard-boiled egg, homemade croutons and your choice of salad dressing
Available topped with grilled chicken.
Fried Gulf Shrimp: Butterfly cut shrimp, lightly breaded and fried golden brown, with fries.
Chicken Strips: Choice Grilled/Blackened/Fried served with seasoned fries
Chicken Alfredo: Fresh fettuccini in a creamy Alfredo sauce, topped with grilled marinated chicken breast, served with garlic toast.
Blackened Catfish: A 6oz filet of catfish seasoned and blackened, served with Étouffée.
Powerhouse Sandwich: An 8oz, grilled, marinated, chicken breast, served on a toasted bun with lettuce, tomatoes, bacon, sautéed mushrooms, and honey mustard. Served with chips or fries.
Crab Cake Sandwich: One of our homemade crab cakes, served on a toasted bun with red onion, lettuce, and tomatoes, with Remoulade sauce. Served with chips or fries.
Powerhouse Burger: Angus beef grilled to order, loaded with lettuce, tomato, onions, pickles and mayo and served on a toasted bun. Served with chips or fries.
CATERING LUNCH MENU 2018
- All entrees are $14.00
- Add a side salad for $2.50
- These prices do not include tax or $25 delivery charge
- Prices are for drop off, set up and pick up only
- Service during the event can be arranged but is not included
Attention all parties: Gift Cards & LTP cannot be used for payment without prior consent from PHSG
NOTE: THIS IS A LUNCH MENU ONLY WITH LUNCH PORTIONS
IT IS NOT AVAILABLE AFTER 3:O0 PM
Events and Banquets at Powerhouse
We have several private rooms, bars, patios, and stage areas to fit any need. Seating from 10 to 500, depending on your needs.
***PRICES ARE SUBJECT TO CHANGE***
Room Details and Rentals
Boars Head Pub:
- Can accommodate up to 70 people
- Outdoor Patio can accommodate parties over 400 people
- Full bar available
Rental fee will be required at time of booking.
Boars Head All-Private
- Wednesday thru Sunday (call for rate)
Boars Head Semi-Private
- Wednesday thru Sunday (call for rate)
Boars Head All and Patio
- Wednesday thru Sunday (call for rate)
Banquet Room
- Can accommodate up to 40 people
- Full bar available
- Wednesday thru Sunday (call for rate)
Banquet Appetizer Menu
Cold Boiled Shrimp: Traditional Gulf Coast shrimp, boiled in our seasoned shrimp boil and served with our homemade cocktail sauce. $30.00 per lb. (26-30 count per pound)
Parmesan Spinach Dip: Spinach, parmesan cheese, and water chestnuts, makes this a Powerhouse favorite. Baked over slices of whole wheat bread, ready to eat. (30 slices per ½ tray). $40.00
Crab Rolls: Powerhouse “egg rolls” with crabmeat, cream cheese, and spices. Served with a raspberry-lemon sauce. (12 rolls per ½ tray – cut in half). $36.00
Veggie or Fruit Tray: Fresh, seasonal veggies or fruit served with dipping sauces, always a favorite. (Serves 20 people) $50.00 Veggie / $60.00 Fruit
Stuffed Mushrooms: Large, fresh mushrooms stuffed with shrimp and crabmeat, topped with bread crumbs and parmesan cheese and baked until golden brown. (20 mushrooms per 1/2 tray) $50.00 per ½ tray
Party Trays: Our most popular fried menu items. Choose one of the following:
Fried: mushrooms ($50)
Fried shrimp ($80)
Calamari ($60)
Spicy fish bennies ($65),
Catfish nuggets ($65)
Clam strips ($60)
Alligator ($80)
Crawfish tails ($90)
Fried chicken strips ($55)
Cheese sticks ($45)
Non-fried: grilled chicken strips ($65)
Each is served with our homemade dipping sauces. (Serves 12 people)
Deli Meat Tray: A combination of ham, roast beef and turkey, makes this a meat lover’s dream.
(Serves 20 people) $70.00 per tray / $85.00 with rolls
Cheese & Cracker Tray: Three popular sliced cheeses served with a variety of crackers. Swiss, Cheddar and Provolone
$60.00 per tray
Goat Cheese Platters: Two serving platters of goat cheese. One topped with our raspberry sauce and one topped with honey and walnuts. With two baskets of toasted bread points. $45 per order
Soups
- Shrimp gumbo, or baked potato…………………………………….$65.00 per gallon
- Chicken Tortilla………………………………………………. $70.00 per gallon
- Lobster Bisque…..……………………………………………. $85.00 per gallon
Salad: Large dinner salad with romaine lettuce, cucumbers, carrots, onions, and tomatoes. Pick two dressings: Ranch, Italian, Blue Cheese, Honey Mustard, Caesar, 1000 Island, or Our House Greek Vinaigrette.
$28.00 Small (Serves 12 people) / $55.00 Large (Serves 24 people)
Add on:
- Seasoned Fries or Golden Onion Rings ½ tray $25.00
- Cornbread Muffins: Our very popular homemade muffins ½ Tray – 24 muffins/$25.00
Banquet Menu A
First Course
A fresh dinner salad topped with our famous Greek vinaigrette dressing or a cup of our award-winning shrimp gumbo.
Main Course (Choose up to 3 for your menu)
Combination Plate – Pick Two items for your meal
Butterfly cut shrimp, delta basin catfish filet, or one of our homemade crab cakes, each lightly breaded and fried to a golden brown, served with French fries.
Grilled Tilapia
A filet of tilapia seasoned with lemon pepper & spices then grill over an open flame. Served with steamed vegetables.
Chicken Parmesan
Lightly breaded chicken breast strips served over angel hair pasta and topped with our homemade marinara sauce and served with a side of garlic toast.
Shrimp Scampi Pasta
Shrimp and mushrooms sautéed in our lemon-garlic butter atop angel hair pasta. Accompanied with garlic toast.
Grilled Chicken Breast
A half-pound butterflied chicken breast marinated in our special seasoning, grilled over an open flame and served with baked potato.
Po’Boy Sandwich
New Orleans style sandwich on French loaf with (pick one of fried shrimp or fried alligator)
Served with seasoned fries.
Veggie Pasta
Mixed veggies, sautéed and tossed with our marinara sauce, laid atop a bed of angel hair pasta. Sprinkled with grated parmesan cheese and served with garlic toast.
All entrees include soda, tea, and coffee
Banquet Menu A 2020
(These prices do not include tax or gratuity)
Outside dessert fee is $1 per person attending the event. A Host/ Cash Bar is available.
(***Everything with parenthesis will not be on the menu the day of the event***)
(Attention all parties: Gift Cards & LTP cannot be used for payment without prior consent from PHSG)
Banquet Menu B
First Course
A fresh dinner salad topped with our famous Greek vinaigrette dressing or a cup of our award-winning shrimp gumbo.
Main Course Choose up to 3 for your menu
Cajun Tilapia
Blackened filet of tilapia served over white rice and topped with shrimp etouffee.
Grilled Tilapia
A filet of tilapia seasoned with lemon pepper & spices then grill over an open flame. Served with steamed vegetables.
Combination Plate – Pick Two items for your meal
Butterfly cut shrimp, delta basin catfish filet, or one of our homemade crab cakes, each lightly breaded and fried golden brown, or grilled marinated chicken strips. Served with French fries or our coleslaw.
Chicken Parmesan
Lightly breaded chicken breast strips served over angel hair pasta and topped with our homemade marinara sauce and served with a side of garlic toast.
Shrimp Scampi Pasta
Shrimp and mushrooms sautéed in our lemon-garlic butter atop angel hair pasta. Accompanied with garlic toast.
Seafood Alfredo
Shrimp, crabmeat, and mushrooms sautéed in our rich alfredo sauce and tossed with fettuccini. Served with a side of garlic toast.
Grilled Chicken Breast
Eight-ounce chicken breast marinated in our own special sauce and grilled over open flame Served with choice of loaded baked potato or steamed broccoli & carrots
Veggie Pasta
Mixed veggies, sautéed and tossed with our marinara sauce, laid atop a bed of angel hair pasta. Sprinkled with grated parmesan cheese and served with garlic toast.
Dessert
There is always room for dessert, and today it’s Cheesecake
All entrees include soda, tea, and coffee
Banquet Menu B 2020
(These prices do not include tax or gratuity)
A Host/ Cash Bar is available. Dessert Options: No Dessert subtract $2 or Outside Dessert subtract $1
(***Everything with parenthesis will not be on the menu the day of the event***)
(Attention all parties: Gift Cards and Local Trade Partners cannot be used for payment without consent from Powerhouse Seafood and Grill prior to your party)
Banquet Menu C -Filet Option
First Course
A fresh dinner salad topped with our famous Greek vinaigrette dressing or a cup of our award-winning shrimp gumbo.
Main Course Choose up to 3 for your menu
Filet Mignon
A hand-cut Angus Beef Tenderloin cooked to medium. Served with loaded baked potato.
Combination Plate – Pick Two of these 4 items
Butterfly cut shrimp, delta basin catfish filet, or one of our homemade crab cakes, each lightly breaded and fried to a golden brown, or ‘chilled’ boiled shrimp. Served with choice of seasoned fries or loaded baked potato
Orleans Fillet
A blackened fillet of tilapia topped with shrimp and Crabmeat sautéed in lemon garlic butter and served with a side of etouffee.
Blackened Shrimp
Shrimp skewers blackened with special seasonings on bacon-jalapeno cream sauce topped rice and grilled pineapple.
Served with garlic toast.
Chicken Parmesan
Lightly breaded chicken breast strips served over angel hair pasta and topped with our homemade marinara sauce and served with a side of garlic toast.
Shrimp Scampi Pasta
Shrimp and mushrooms sautéed in our lemon-garlic butter atop angel hair pasta. Accompanied with garlic toast.
Grilled Chicken Breast
Butterflied chicken breast marinated in our own special sauce and grilled over open flame. Served with choice of loaded baked potato or steamed broccoli & carrots
Dessert
There is always room for dessert, and today it’s Cheesecake Choose between toppings: Strawberry or Mango or Chocolate or Plain
All entrees include soda, tea, and coffee
Banquet Menu C – Filet Option
Dessert Options: No Dessert subtract $2 or Outside Dessert subtract $1
(These prices do not include tax or gratuity)
(Attention all parties: Gift Cards & LTP cannot be used for payment without prior consent from PHSG)
Banquet Menu C- Sirloin Steak Option
First Course
A fresh dinner salad topped with our famous Greek vinaigrette dressing or a cup of our award-winning shrimp gumbo.
Main Course Choose up to 3 for your menu
Sirloin Steak
A hand-cut Angus Sirloin, cooked to medium. Served with loaded baked potato.
Combination Plate – Pick Two of these 4 items
Butterfly cut shrimp, delta basin catfish filet, or one of our homemade crab cakes, each lightly breaded and fried to a golden brown, or ‘chilled’ boiled shrimp. Served with choice of seasoned fries or loaded baked potato
Blackened Shrimp
Shrimp skewers blackened with special seasonings on bacon-jalapeno cream sauce topped rice and grilled pineapple.
Served with garlic toast.
Orleans Fillet
A blackened fillet of tilapia topped with shrimp and Crabmeat sautéed in lemon garlic butter and served with a side of etouffee.
Chicken Parmesan
Lightly breaded chicken breast strips served over angel hair pasta and topped with our homemade marinara sauce and served with a side of garlic toast.
Shrimp Scampi Pasta
Shrimp and mushrooms sautéed in our lemon-garlic butter atop angel hair pasta. Accompanied with garlic toast.
Grilled Chicken Breast
Butterflied chicken breast marinated in our own special sauce and grilled over open flame Served with choice of loaded baked potato or steamed broccoli & carrots
Dessert
There is always room for dessert, and today it’s Cheesecake Choose between toppings: Strawberry or Mango or Chocolate or Plain
All entrees include soda, tea, and coffee
Banquet Menu C – Sirloin Steak Option
Dessert Options: No Dessert subtract $2 or Outside Dessert subtract $1
(These prices do not include tax or gratuity)
(Attention all parties: Gift Cards & LTP cannot be used for payment without prior consent from PHSG)
Banquet Menu C-Ribeye Option
First Course
A fresh dinner salad topped with our famous Greek vinaigrette dressing or a cup of our award-winning shrimp gumbo.
Main Course Choose up to 3 for your menu
Ribeye
A hand-cut Angus Ribeye, cooked to medium. Served with loaded baked potato.
Blackened Shrimp
Shrimp skewers blackened with special seasonings on bacon-jalapeno cream sauce topped rice and grilled pineapple.
Served with garlic toast.
Combination Plate – Pick Two of these 4 items
Butterfly cut shrimp, delta basin catfish filet, or one of our homemade crab cakes, each lightly breaded and fried to a golden brown, or ‘chilled’ boiled shrimp. Served with choice of seasoned fries or loaded baked potato
Orleans Fillet
A blackened fillet of tilapia topped with shrimp and Crabmeat sautéed in lemon garlic butter and served with a side of etouffee.
Chicken Parmesan
Lightly breaded chicken breast strips served over angel hair pasta and topped with our homemade marinara sauce and served with a side of garlic toast.
Shrimp Scampi Pasta
Shrimp and mushrooms sautéed in our lemon-garlic butter atop angel hair pasta. Accompanied with garlic toast.
Grilled Chicken Breast
Butterflied chicken breast marinated in our own special sauce and grilled over open flame Served with choice of loaded baked potato or steamed broccoli & carrots
Dessert
There is always room for dessert, and today it’s Cheesecake. Choose between toppings: Strawberry or Mango or Chocolate or Plain
All entrees include soda, tea, and coffee
Banquet Menu C – Ribeye Option
Dessert Options: No Dessert subtract $2 or Outside Dessert subtract $1
(These prices do not include tax or gratuity)
(Attention all parties: Gift Cards & LTP cannot be used for payment without prior consent from PHSG)
Buffet Entrees
Grilled Shrimp Skewers: Shrimp skewers seasoned with lemon-pepper and served over white rice. 20 skewers/ $110 per tray
Chicken K-Bob Skewers: Grilled chunks of marinated chicken breast skewered with fresh vegetables served over white rice. 20 Skewers/ $110 per tray
Cusabi Salmon: Grilled Salmon topped with a cucumber wasabi sauce 15 filets/$200 per tray
Grilled Chicken Breast: Marinated in wine and Italian herbs. Grilled over open flame. 20 breasts/ $100 per tray
Chicken Alfredo Tray: Creamy fettuccine alfredo topped with marinated chicken. Serves 20 people/ $150 per tray
Crawfish Pasta: Crawfish tail meat sautéed with bell peppers then tossed with our spicy Cajun Alfredo sauce and fettuccini. Serves 20 people/ $175 per tray
Seafood Alfredo: Shrimp, crabmeat, and fresh mushrooms sautéed in our rich alfredo sauce and tossed with fettuccine. Serves 20 people/ $200 per tray
Etouffee: Crawfish or shrimp tossed in our award-winning blend of tomatoes, veggies and spices served over white rice. Serves 20 people $100
Jambalaya: Chicken and andouille sausage cooked with rice, veggies, and spices. Serves 20 people $85
Dessert Tray: Your choice of the following:
- Brownies… $35 20 Squares
- Chocolate Chip Cookies… $10/Dozen
- NY Style Cheesecake… $40 12 Slices – Plain or topped with cherry sauce or chocolate.
Outside Desserts: With advance notice, our banquet guests may arrange for outside desserts to be served. There is a $1 per person fee for facilitating this delicious enjoyment.
Buffet Sides
Seasoned Fries or Golden Onion Rings Seasoned and fried ½ tray $25.00
Fried Mushroom: Deep Fried and served with a homemade zucchini sauce. Serves 20 people/$50 per tray
Red Beans and Rice: Red Beans with vegetables and andouille sausage served over white rice…serves 20 people/$40 per tray
Grilled Veggies: Zucchini, Squash, Mushroom, and Onions skewered and grilled. 20 skewers / ½ tray $40
Steamed Veggies: Mixture of steamed broccoli and carrots. 1/2 Tray Serves 20 people $35
Hushpuppies: Cooked to a golden brown. ½ Tray of 40 / $30
Garlic Toast: French bread layered with lemon garlic butter and toasted to a golden brown.
40 slices ½ Tray $30
Coleslaw: Our house coleslaw mix…serves 20 people/$30
White Rice: Steamed, light, and fluffy…serves 20 people/$20
Cornbread Muffins: Our very popular homemade cornbread muffins with whipped butter. 24 muffins ½ Tray $25.00
***PRICES ARE SUBJECT TO CHANGE***
Kids Menu
Choose up to 3 for your menu
Grilled or Fried Chicken on Salad: Fresh romaine lettuce with tomatoes, carrots, cheddar cheese, and homemade croutons and your choice of salad dressing. Layered with chicken.
Fried Gulf Shrimp: Butterfly cut shrimp, lightly breaded and fried golden brown, with fries.
Chicken Strips: Choice Grilled/Blackened/Fried served with seasoned fries.
Chicken Alfredo: Fresh fettuccini in a creamy alfredo sauce, topped with grilled marinated chicken breast, served with garlic toast.
Powerhouse Burger: Angus beef grilled to order, loaded with lettuce, tomato, onions, pickles and mayo and served on a toasted bun. Served with chips or fries.
Hickory Cheese Burger: Melted Cheddar Cheese and our tangy BBQ sauce. loaded with lettuce, tomato, onions, pickles and served on a toasted bun. Served with chips or fries.
Po’Boy Sandwich: New Orleans style sandwich on French loaf with (pick one of fried shrimp or blackened chicken or fried chicken or fried catfish). Served with chips or fries.
Grilled Cheese Sandwich: The Classic – layers of cheese grilled/melted on Texas Toast Served with chips or seasoned fries.
Veggie Pasta: Mixed veggies, sautéed and tossed with our marinara sauce, laid atop a bed of angel hair pasta. Sprinkled with grated parmesan cheese.
There is always room for dessert, and today it’s Cheesecake or a scoop of vanilla ice cream Choose between toppings: Strawberry or Mango or Chocolate or Plain
Soft drinks, Tea, and Coffee included.
Banquet Kids Menu
All entrees are $14.00 Pick up to 3 items for your menu.
(These prices do not include tax or gratuity)
(Attention all parties: Gift Cards & LTP cannot be used for payment without prior consent from PHSG)
NOTE: THIS IS A KIDS MENU ONLY WITH LUNCH PORTIONS
ONLY AVAILABLE BY PRE-ARRANGEMENT AND FOR KIDS 10 & Under