Menu

 

Appetizers

Shrimp Cocktail – Boiled, peeled, chilled and served with cocktail sauce. $7.29

Crab Rolls A Powerhouse Signature item. Rolled here with crabmeat & cream cheese. Served with raspberry sauce. Two $6.99 Four 12.99

Oysters Rockefeller Oysters baked with spinach, bacon, onions & bread crumbs $9.89

Calamari Tender sea squid lightly breaded, fried with artichoke hearts & dusted with parmesan cheese. Served with our marinara sauce $9.79

Crab Cake One oversized cake of lump crabmeat, shrimp, veggies & seasoned bread crumbs. Served with our Remoulade sauce. One $5.99 Two $10.99

Escargot Baked and served in a crock with our homemade lemon-garlic butter. Accompanied by garlic toast. $9.79

Fried Cheese Sticks Breaded sticks of mozzarella cheese fried golden brown. Served with our marinara sauce. $6.89

Fried Sliced Pickles Lightly breaded, fried, & served with Ranch Dressing $5.99

Onion Rings Double dipped by hand and served golden brown. A basketful. $5.99

Three Cheese Spinach Dip Baked and served with toasted baguettes. $8.99

Fried Green Beans Battered & fried golden brown. $6.79

Tuscan Bruschetta Diced tomatoes, basil & garlic, topped with grated parmesan and served with toasted baguettes. $7.99

Fried Mushrooms Served with our homemade horseradish sauce $7.99

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Specialty Plates

Powerhouse Sampler Your choice of 3 of our specialties: Crab Rolls (2), Crab Cake (1), Alligator, Pickles, Green Beans, Onion Rings, Fried Mushrooms. Served with sauces. $15.99

Fried Alligator GATOR TAIL meat battered & served with fries. $9.89

Buffalo Style Boneless Chicken Wings Hot or BBQ. Served with french fries & ranch dressing. 12 wings $10.89  6 wings $8.29

Cheese Board Three different Cheeses with toasted bread points and crackers and fruit. $12.98

Jenna’s Favorite Goat Cheese with Honey and crushed Walnuts served with toasted Bread. $8.99

From the Oyster & Shrimp Bar

Shrimp Cocktail – Boiled, peeled, chilled and served with cocktail sauce $7.29

Fresh Shucked Oysters served on the half shell Dozen $19.98 Half dozen $10.98

Cold Combo of Oysters and Boiled Shrimp Half dozen each of shrimp and oysters $16.98

Cold Boiled Shrimp Boiled with special seasoning, chilled and served with cocktail sauce.   Dozen $12.98   half dozen $7.59

Large Boiled Gulf Shrimp served chilled Dozen $12.98 Half dozen $7.26

Charbroiled Oysters – Sunday, Monday, Tuesday only – Fresh shucked oysters grilled on open flame with garlic butter sauce and covered with melted cheese. Dozen $22.99 Half Dozen $12.89

Thursday Special – Shucked Oysters 75 cents each & Chargrilled Oysters 99 cents each

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Steak * Lobster * Crab

Served with choice of side items along with cornbread muffins.

Angus Filet Mignon A beef lover’s dream come true! 6 oz. cut $21.89 or bacon wrapped 8 oz. cut $26.99 Seasoned, Bacon Wrapped and Grilled.

Bleu Cheese Filet A blackened Angus tenderloin filet topped with our house made bleu cheese sauce. If you love bleu cheese, jump at this one! 6 oz. cut $24.89 8 oz. cut $29.99

Orleans Filet Our Angus tenderloin filet topped with shrimp & crabmeat sauteed in lemon garlic butter. Addictive! 6 oz. cut $25.79 8 oz. cut $30.89

Angus New York Strip Hand cut, seasoned and grilled. Tender and delicious! 9-11 oz. strip. $15.79

Angus Ribeye Hand cut, seasoned and grilled on open flame grill. 12-14 oz. $18.29

Australian Lobster Tail 7 oz. tail, seasoned, baked, and served with drawn butter. $24.89

Steamed Snow Crab Legs One pound of Sweet and succulent clusters served with drawn butter. $18.99

1/2 LB. Snow Crab Cluster $13.99

Alaskan King Crab Legs For the most discriminating taste!!! Steamed and served with drawn butter for dipping. So rich & succulent. One pound of legs $34.99

Please allow 30-40 minutes cooking time on all steaks. We hand cut our steaks. Want a different size, just ask.

Substitute for side item on entree: Baked Potato $2.29 or Garlic Mashed Potatoes $0.99

Blacken your Steak add$1   Add Sauteed Mushrooms $1.49   Add Blue Cheese Sauce $3

Add to an Entree: Baked Potato $3.49   Garlic Mashed Potatoes $2.29  Ramekin of White Gravy $0.99   Side Salad $2.29

Add to entree: 1/2 lb. Snow Crab Legs $9 * Fried/Grilled/Blackened Shrimp $6 * Lobster Tail $17

Soups and Salads and Bisque

Creamy Lobster Bisque with Sherry Try it! You’ll love it! Bowl $8.89   Cup $5.69

Shrimp Gumbo A house specialty packed with shrimp!   Bowl $6.98   Cup $4.49

Our Famous Powerhouse Salad – Featuring fresh romaine lettuce, green peppers, green onions, celery, cucumbers, Greek kalamata olives, tomatoes, capers, anchovies, boiled shrimp, and feta cheese. Tossed at your table with our homemade Greek Vinaigrette. A Must Try! For one $9.49  For two $15.29   For three $19.78   For four $23.98   For five $27.98

Fresh Garden Salad – A unique blend of romaine lettuce, assorted veggies, cheese, croutons, and egg. $5.99

Ceasar Salad Romaine Lettuce, cheese, & croutons. $5.99

Crawfish Salad Anything this unique has got to be good. Fried crawfish tail meat, romaine lettuce, capers, tomatoes, celery, cucumbers, and red onions with our house Remoulade dressing.   $11.98

Add Grilled Salmon $5.69    Add Grilled/Blackened/Fried Chicken $3.69

Add a Skewer of Grilled or Blackened Shrimp $4.99   Add Fried Shrimp $4.99   Add Boiled Petit Shrimp $2.99

Our salad dressings include: Ranch, Honey Mustard, Bleu Cheese, Remoulade, Caesar, Thousand Island, Greek Vinaigrette, Oil & Vinegar

Pasta & Chicken

Served with our famous cornbread muffins.  Add dinner salad for: $2.29

Crawfish Pasta Crawfish tail meat sautéed with bell peppers then tossed with our spicy Cajun Alfredo sauce and fettuccini. Served with garlic toast. Large order: $16.79 Medium order: $13.49

Seafood Alfredo Shrimp, crabmeat, and fresh mushrooms sautéed in our rich alfredo sauce and tossed with fettuccine. Served with garlic toast. Full order: $16.59 Medium order: $13.29

Shrimp Scampi Pasta Shrimp and mushrooms sautéed in lemon-garlic butter atop angel hair pasta. Served with garlic toast. Large order: $15  Medium order: $12.79

Chicken Alfredo Creamy fettuccine alfredo topped with marinated chicken and served with garlic toast. Large order: $15.49 Medium Order: $12.79

Chicken Parmesan Pasta Lightly breaded chicken strips atop angel hair pasta served with our homemade marinara sauce, topped with Parmesan cheese. Served with garlic toast. Large order: $15.49 Medium order: $12.79

Chicken Breast Marinated butter-flied chicken breast. Chose Blackened or grilled and served with one side item. $11.99    PH Style: Add Sauteed Mushrooms, Bacon, Provolone Cheese & side of honey mustard $2.59

Chicken K-Bobs Skewer of marinated breast meat alternated with fresh vegetables and grilled to perfection. Served on white fluffy rice with your choice of side item. Two skewers: $16.79 One skewer: $12.49

Mediterranean Pasta Cherry tomatoes, kalamata olives, capers and pepperoncini peppers sautéed in olive oil and garlic, tossed with angel hair pasta and feta cheese. Served with garlic toast. Please note this is a very

spicy, salty, unique tasting dish. Some love it, some don’t. Large Order: $16.29 Medium order: $13.79

Mushroom Duet Alfredo Pasta A grilled, balsamic vinegar marinated Portobello mushroom laid on a bed of sauteed mushrooms and fettuccini, tossed with alfredo sauce. Served with garlic toast. $14.69

Veggie Pasta Mixed veggies, sautéed and tossed with our marinara sauce, laid atop a bed of angel hair pasta and sprinkled with grated parmesan cheese. Served with garlic toast. Large order: $14.49 Medium Order: $12.79

Grilled Portobello Mushroom Sandwich Topped with Provolone cheese on a toasted Kaiser roll $8.59

Create Your Own Platter

Served with hushpuppies and one choice of a side item.

CHOICE OF: ONE ITEM: $12.59  TWO ITEMS: $16.79  THREE ITEMS: $19.99

Fried Gulf Shrimp Seasoned & fried to a golden brown.

Chicken Breast Strips Your choice: Seasoned and grilled or lightly breaded & fried.

Cold Boiled Shrimp Large peel & eat shrimp. Boiled in our special Cajun seasonings.

Crab Cake One oversized cake of Lump Crabmeat, Shrimp, and Veggies. Coated with seasoned breadcrumbs.

Fried Catfish Fillet A Delta Basin Favorite.

Fried Catfish Nuggets Same as above but in smaller chunks with more seasoned batter.

Fried Oysters Seasoned in cornmeal and fried to perfection.

Fried Crawfish Lightly breaded tail meat….. a Cajun favorite.

Clam Strips Breaded strips of sea clams.

Grilled Chicken K-Bob

Grilled or Blackened Shrimp skewer

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Powerhouse Specialties

Served with your choice of one side item and our “Secret Recipe” cornbread muffins.

Orleans Feast Fillet blackened then covered with shrimp & crab meat sauteed in lemon-garlic butter and topped with two blackened oysters. Fish of the Day: $16.99

Pontchartrain Your fish choice, pan-broiled and topped with shrimp and crab meat in a butter-Madeira wine sauce. Fish of the Day: $16.99

Whiskey Bay Catfish Blackened fillet of catfish on a bed of white rice and topped with our award-winning etouffee: $13.89

Today’s Fish Fillet of today’s fish cooked your way. Choose grilled, pan-broiled, or baked.$14.99  Blackened $15.89

Salmon Your Way: Choose between grilled, pan-broiled, or baked $16.99

Honey Ginger Salmon Grilled salmon fillet topped with our honey-ginger shrimp sauce.$17.89

Cusabi Salmon Grilled salmon fillet topped with a cucumber wasabi sauce.$17.69

Christine Pan-broiled and topped with onions, bell peppers, & tomatoes sauteed in our garlic-white wine sauce. $15.89  Add $2 for Salmon

Seafood Platter A generous selection of our fried favorites…Catfish, oysters, shrimp, crab cake, clam strips, and hushpuppies $21.99

Powerhouse Shrimp & Crawfish

Shrimp Scampi Shrimp Sauteed in lemon-garlic butter sauce. Served with choice of side item. $14.49

Peppered Shrimp Fresh Gulf Shrimp baked with our lemon-garlic sauce & unique blend of peppers & spices. Served with choice of side item. $16.29

Crawfish Trio Powerhouse exclusive! Fried Crawfish Tails, Spicy Crawfish Etouffee, and Mild Crawfish Louisianne on white rice. All on one plate. $20.99

Etouffee Our Award-Winning blend of tomatoes, veggies, and spices with white rice. Served with garlic toast. A Cajun Favorite! Choose between Shrimp $11.99 or Crawfish $13.39

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Our Famous Po’ Boys

New Orleans Style Sandwich served on French Bread. Choose one of:
Blackened Catfish**Fried Shrimp**Blackened Chicken**Fried Catfish**Fried Crawfish $8.69
For that Special Cajun Delight – Fried Alligator $9.89 Fried Oyster $9.59
Steak Po’Boy grilled Angus steak with our speical Powspecial sauce Add $9.49

Gourmet Burgers and Sandwiches

Power Sandwich A half pound of marinated butter-flied chicken breast topped with bacon,mushrooms, lettuce, tomatoes and honey mustard sauce on a toasted bun $8.89   Add Provolone Cheese $1

Crab Cake Sandwich Our Signature Crab Cake patty of crabmeat and shrimp on a Kaiser roll $7.99

Burgers Prime Angus beef, Hand Pattied and cooked fresh to order $7.59 Stack your patties $2.69 per stack

Bleu Cheese Bacon Burger Angus beef smothered with Bleu Cheese and topped with bacon $8.99

Hickory Cheese Burger Topped with melted Cheddar cheese and our tangy BBQ sauce $8.59

Grilled Portobello Mushroom Sandwich Topped with Provolone cheese on a toasted Kaiser roll $8.59

BLT Sandwich Classic Bacon, Lettuce & Tomato on Grilled Texas Toast & served with chips $7.99

Grilled Cheese Sandwich The Old Style – Melted cheese on Grilled Texas Toast & served with chips $7.79

All Burgers, Po’Boys, & Sandwiches are served with chips.  Substitute Seasoned Fries or Homemade Onion Rings or Cole Slaw for $1

Add cheese or bacon $0.89  Add Bleu Cheese Sauce $1.29  Sauteed Mushrooms $0.59

Side Items

Seasoned French Fries * Etouffee * Hush Puppies * Steamed Broccoli & Carrots * Grilled Veggies * Red Beans & Rice * Sauteed Mushrooms * Garlic Toast * Fettuccine Alfredo * Onion Rings * Fried Mushrooms * Angel Hair Pasta & Marinara * White Rice * Our own Cole Slaw * Cornbread Muffins*Potato Chips

A la carte… $4.50  With lunch or dinner entrée…$2.29

Substitute for a side item on an Entree: Baked Potato $2.29 or Garlic Mashed Potatoes $0.99

Add to Entree: Baked Potato $3.49**Garlic Mashed Potatoes$2.29**Ramekin of White Gravy $0.99 **Side Salad $2.29

Desserts

New York Style Cheesecake This treat is sure to be a hit when crowned with any of our delicious toppings. Choose between strawberry, raspberry, chocolate or mango. $4.19

Ask about our seasonal desserts, such as banana crème, pumpkin, turtle or creme brulee cheesecake!!!

Powerhouse Brownie A homemade, double-fudge, pecan brownie fresh from our ovens.Topped with chocolate syrup, rich vanilla ice cream, whipped topping and a cherry. $5.29

Homemade Carrot Cake A double layer of rich carrot cake iced with our cream cheese frosting. We’d call it traditional, but it’s too good to be traditional. $4.29

Key Lime Pie Sweet, creamy, rich, and delicious. Try Powerhouse’s famous recipe on a chocolate cookie crumb crust with whipped topping. It’s a great way to top off a delicious seafood meal. $4.79

Ice Cream Sundae Scoops of vanilla ice cream, drizzled with chocolate syrup, covered withwhipped creme, and topped with a cherry. How many scoops? One: $2.49 Two: $4.29 Three: $5.89 Ice Cream Bar: $1.50

Special Occasion Desserts Can Be Brought In With $5 Service Fee

 

Powerhouse Lunch Favorites

 

Blackened or Grilled Catfish Filet 
Served with our famous Etouffee over white rice
$8.49

 

Fish of the Day – Blackened or Grilled
6 oz. filet served with one side item and hush puppies
$8.49

 

Chicken K-Bob
Chicken & Veggies grilled over an open flame and served with steamed fluffy white rice and one side item.
One K-Bob $8.99 or Two K-Bob’s $13.99

 

Etouffee
Your choice: Shrimp or Crawfish served over steamed white rice along with garlic toast
$7.69

 

Fettuccini Alfredo
with your choice of grilled chicken or boiled gulf shrimp or crawfish. With garlic toast.
$8.99

 

Cajun Chicken Strips
Spicy breaded tenders on white rice. Topped with Etoufee & sauteed mushrooms
$8.29

 

Shrimp Scampi
Shrimp sauteed in lemon-garlic butter sauce served with grilled veggies or fries.
$8.99

 

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Our Famous Po’ Boys

 

New Orleans Style Sandwich served on French Bread with chips.

Choose your favorite from Blackened Catfish:
**Fried Shrimp**Blackened Chicken**Fried Crawfish**Fried Catfish
$7.99
Fried Alligator & Fried Oysters add $1.59

Blackened Angus Steak Po’Boy with Special PH Sauce add $1
(Substitute Seasoned Fries, Onion Rings, or Coleslaw  for chips for $1.19)

 

Soup, Salads, & Potatoes

 

Chicken Tortilla Soup * Loaded Baked Potato Soup
Bowl $5.29 / Cup $3.59

Shrimp Gumbo
Bowl $6.58 / Cup $4.29

Creamy Lobster Bisque with Sherry
Bowl $7.99 / Cup $4.99

Caesar Salad
Romaine lettuce tossed in caesar dressing with croutons
$5.69

Fresh Garden Salad
Romaine lettuce, carrots, tomatoes, cheese, & croutons
$5.69

Crawfish Salad
Fried crawfish tails, romaine lettuce, and veggies in our house Remoulade dressing
$9.69

Loaded Baked Potato
Load it up with cheese, whipped butter, sour cream, bacon, and chives
$4.99 add bacon $0.50

Powerhouse Belly Buster
Our Baked Potato smothered with our Orleans or Pontchartrain topping or our Shrimp Etouffee or Crawfish Etouffee
$7.99

  • Add Grilled/Fried/Blackened Chicken $3.69
  • Add Skewer of Grilled Blackened Shrimp $4.99
  • Add Grilled Salmon $5.29
  • Add Boiled Petit Shrimp $2.99

 

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Fried Delights

Catfish
A Delta Basin Favorite!!!!

Oysters
In seasoned cornmeal and fried to tender perfection

Crawfish Tails
Lightly breaded tail meat.

Gulf Shrimp
|Seasoned and fried to a Golden Brown

Clam Strips
Breaded strips of Sea Clams

Chicken Strips
Breast meat sliced into strips and lightly fried

Crab Cake
Our Signature patty of crabmeat, shrimp, and veggies coated with seasoned breadcrumbs Served with choice of side item & hushpuppies $7.99

Add Shrimp, Clam Strips, Oysters or Chicken Strips
$4.49

 

Gourmet Burgers and Sandwiches

 

Power Sandwich
Marinated butter-flied chicken breast topped with bacon, mushrooms, lettuce, tomatoes and honey mustard sauce on a toasted bun
$7.99

Crab Cake Sandwich
Our Signature Crab Cake patty of crabmeat and shrimp on a toasted bun
$7.99

Burgers
Prime Angus ground beef, hand pattied and cooked fresh to order
$7.29

Bleu Cheese Bacon Burger
Smothered with Bleu Cheese and topped with bacon
$8.79

Hickory Cheese Burger
Topped with melted Cheddar cheese and our tangy BBQ sauce
$7.99

Grilled Portobello Mushroom Sandwich
Topped with Provolone cheese on a toasted Kaiser roll
$7.69

BLT Sandwich
Classic Bacon, Lettuce, and Tomato on Texas Toast
$7.29

Grilled Cheese Sandwich
Classic melted cheese on Texas Toast
$6.99

All lunch sandwiches come with chips.

  • Sub seasoned fries, homemade onion rings, or coleslaw for $1.19
  • Add cheese or bacon $0.89
  • Add Bleu Cheese Sauce $1.5
  • Add sauteed mushrooms $0.50
  • Add more beef $2.50 per stack

 

Choose Two for $8.99

Loaded Baked Potato * Fresh Garden Salad * Caesar Salad * Cup of Gumbo * Cup of Tortilla Soup * Cup of Loaded Baked Potato Soup * BLT Sandwich * Grilled Cheese Sandwich * Slice Cheesecake

 

Sunday Specials

Snow Crab
One pound of snow crab with loaded Baked Potato
$14 (served from 1pm until close)

Chicken Fried Steak with Red Skin Garlic Mashed Potato
Served with country White Gravy and Garlic Bread
$12.95

 

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From the Oyster & Shrimp Bar

Shrimp Cocktail
Boiled, peeled, chilled and served with cocktail sauce
$6.99

Fresh Shucked Oysters
Served on the half shell Dozen or Half Dozen (See main menu for pricing)

Cold Combo of Oysters and Boiled Shrimp
Half dozen each of shrimp and oysters (See main menu for pricing)

Cold Boiled Shrimp
Boiled with special seasoning, chilled and served with cocktail sauce Dozen or half dozen (See main menu for pricing)

 

Lunch Sides with Entree $2

Garlic Toast * Seasoned French Fries * Red Beans & Rice * Onion Rings * Fettuccine Alfredo * Sauteed Mushrooms * Angel Hair Pasta & Marinara * Coleslaw * Garlic Mashed Potatoes (add gravy for $0.89)

 

Catering Lunch Entrees

Powerhouse Sandwich
A grilled, 8-ounce, marinated chicken breast, bacon, sautéed mushrooms, lettuce, tomatoes, and honey mustard on a toasted bun. Served with chips.

Chicken Alfredo
Grilled chicken breast, served over fettuccini Alfredo, with garlic toast.

Etouffee
Crawfish or shrimp tossed in our award-winning blend of tomatoes, veggies, and spices, served over white rice, with garlic toast.

Blackened Catfish
A blackened filet of catfish served with a side of etouffee over white rice.

Chicken K-Bob
Chunks of marinated chicken breast skewered with fresh vegetables served over white rice.

Fresh Garden Salad with chicken or shrimp
Romaine lettuces, carrots, bell peppers, cucumbers, tomatoes, hard-boiled egg, cheddar cheese and homemade croutons, served with homemade Ranch dressing or our Greek vinaigrette. Topped with grilled chicken or petite shrimp.

Powerhouse Burger
Angus beef, hand pattied and grilled to order and served on a fresh bun. Loaded with lettuce, tomato, onions, pickles with your sauce of choice. Served with chips.

Po’ Boy Sandwich
New Orleans style sandwich with your choice of fried shrimp or fried catfish on a Hoagie and loaded with veggies. Served with chips.

 

 Events and Banquets at Powerhouse

We have several private rooms, bars, patios, and stage areas to fit any need.  Seating from 10 to 500, depending on your needs.

Room Details and Rentals

Boars Head Pub:

  • Can accommodate up to 70 people
  • Outdoor Patio can accommodate parties over 400 people
  • Full bar available
  • Rental fee will be required at time of booking.

Boars Head All-Private

  • Sunday thru Wednesday (call for rate)
  • Thursday thru & Saturday (call for rate).

Boars Head Semi-Private

  • Sunday thru Wednesday (call for rate)
  • Thursday thru & Saturday (call for rate)

Boars Head All and Patio

  • Sunday thru Wednesday (call for rate)
  • Thursday thru & Saturday (call for rate)

Banquet Room

  • Can accommodate up to 40 people
  • Full bar available
  • Sunday thru Thursday (call for rate)
  • Friday & Saturday (call for rate)


Banquet Appetizer Menu

Cold Boiled Shrimp:  Traditional Gulf Coast shrimp, boiled in our seasoned shrimp boil and served with our homemade cocktail sauce
$30.00 per lb. (26-30 count per pound)

Parmesan Spinach Dip:  Spinach, parmesan cheese, and water chestnuts make this a Powerhouse favorite. Baked over slices of whole wheat bread, ready to eat. (30 slices per ½ tray)    $40.00

Crab Rolls:  Powerhouse “egg rolls” with crabmeat, cream cheese, and spices. Served with a raspberry-lemon sauce.
(12 rolls per ½ tray – cut in half) $36.00

Veggie or Fruit Tray:   Fresh, seasonal veggies or fruit served with dipping sauces, always a favorite.
(Serves 20 people) $45.00 Veggie / $60.00 Fruit

Stuffed Mushrooms:  Large, fresh mushrooms stuffed with shrimp and crabmeat, topped with bread crumbs and parmesan cheese and baked until golden brown.
(20 mushrooms per 1/2 tray) $50.00 per ½ tray

Party Trays:  Our most popular fried menu items. Choose one of the following: mushrooms ($50), shrimp ($80), calamari ($60), spicy fish beignets ($60), catfish nuggets ($65), clam strips ($60), alligator ($80), crawfish tails ($90), chicken strips ($55), and cheese sticks ($45).
Each is served with our homemade dipping sauces. (Serves 12 people)

Deli Meat Tray:  A combination of ham, roast beef, and turkey, makes this a meat lover’s dream.
(Serves 15 people) $70.00 per tray / $85.00 with rolls

Cheese & Cracker Tray:  Three popular sliced cheeses served with a variety of crackers. Swiss, Cheddar, and Provolone
$60.00 per tray

Goat Cheese Platters:  Two serving platters of goat.  One topped with our raspberry sauce and one topped with honey and walnuts.  With two baskets of toasted bread points.
$40 per order

Soups:   Shrimp gumbo, or baked potato
$65.00 per gallon

  • Chicken Tortilla $70.00 per gallon
  • Lobster Bisque $85.00 per gallon

Salad:  Large dinner salad with romaine lettuce, cucumbers, carrots, onions, and tomatoes. Pick any two dressings: Ranch, Italian, Blue Cheese, Honey Mustard, Caesar, 1000 Island, and our House Greek Vinaigrette

  • $25.00 Small (Serves 12 people)
  • $50.00 Large (Serves 24 people)

Add on:

Seasoned Fries or Golden Onion Rings
½ tray $30.00

Cornbread Muffins: Our very popular homemade muffins
½ Tray $25.00 (serves 12 people)


Banquet Menu A

First Course

A fresh dinner salad topped with our famous Greek vinaigrette dressing or a cup of our award-winning shrimp gumbo.

 Main Course     (Choose up to 3 for your menu)

Combination Plate – Pick Two items for your meal
Butterfly cut shrimp, delta basin catfish filet, or one of our homemade crab cakes, each lightly breaded and fried to a golden brown, served with French fries.

Grilled Tilapia
A fresh filet of tilapia seasoned with lemon pepper served with steamed vegetables.

Chicken Parmesan
Lightly breaded chicken breast strips served over angel hair pasta, topped with our homemade marinara sauce and served with garlic toast.

Seafood Alfredo
Shrimp, crabmeat, and mushrooms, sautéed in our rich alfredo sauce and tossed with fettuccini. Served with garlic toast.

Grilled Chicken Breast
A half-pound butterflied chicken breast marinated in our special seasoning, grilled over an open flame and served with baked potato.

All entrees include soda, tea, and coffee

Banquet Menu A 2018
(Prices are $21.00 per guest – These prices do not include tax or gratuity)
A Host/ Cash Bar is available.
 (***Everything with parenthesis will not be on the menu the day of the event***)
Attention all parties: Gift Cards & LTP cannot be used for payment without prior consent from PHSG.



Banquet Menu B

First Course

A fresh dinner salad topped with our famous Greek vinaigrette dressing or a cup of our award-winning shrimp gumbo.

Main Course Choose up to 3 for your menu

Shrimp Etouffee
Petite shrimp tossed with our etouffee sauce, served over white rice with garlic toast.

Chicken Parmesan
Lightly breaded chicken breast strips served over angel hair pasta and topped with our homemade marinara sauce and served with garlic toast.

Seafood Alfredo
Shrimp, crabmeat, and mushrooms, sautéed in our rich alfredo sauce and tossed with fettuccini. Served with garlic toast.

Cajun Tilapia
Blackened filet of tilapia served over white rice and topped with shrimp etouffee.

Combination Plate – Pick Two items for your meal
Butterfly cut shrimp, delta basin catfish filet, or one of our homemade crab cakes, each lightly breaded and fried golden brown, or grilled marinated chicken strips. Served with French fries or our coleslaw.

Grilled Chicken Breast
Eight-ounce chicken breast marinated in our own special sauce and grilled over open flame Served with choice of loaded baked potato or steamed broccoli & carrots

Veggie Pasta
Mixed veggies, sautéed and tossed with our marinara sauce, laid atop a bed of angel hair pasta. Sprinkled with grated parmesan cheese. 

Dessert

There is always room for dessert, and today its Cheesecake. Choose between toppings: Strawberry or Mango or Chocolate or Plain

All entrees include soda, tea, and coffee

Banquet Menu B 2018
(Prices are $23.00 per guest – These prices do not include tax or gratuity)
A Host/ Cash Bar is available.
 Attention all parties: Gift Cards & LTP cannot be used for payment without prior consent from PHSG.



Banquet Menu C -Filet Option

First Course

A fresh dinner salad topped with our famous Greek vinaigrette dressing or a cup of our award-winning shrimp gumbo.

 Main Course  Choose up to 3 for your menu

Filet Mignon
A hand-cut Angus Beef Tenderloin cooked to medium. Served with loaded baked potato.

Combination Plate – Pick Two items for your meal
Butterfly cut shrimp, delta basin catfish filet, or one of our homemade crab cakes, each lightly breaded and fried to a golden brown, or ‘chilled’ boiled shrimp. Served with choice of seasoned fries or loaded baked potato

Orleans Feast
A blackened filet of tilapia topped with shrimp and Crabmeat sautéed in lemon garlic butter and served with a side of etouffee.

Chicken Parmesan
Lightly breaded chicken breast strips served over angel hair pasta and topped with our homemade marinara sauce and served with garlic toast.

Seafood Alfredo
Shrimp, crabmeat, and mushrooms, sautéed in our rich alfredo sauce and tossed with fettuccini. Served with garlic toast.

Grilled Chicken Breast
Butterflied chicken breast marinated in our own special sauce and grilled over open flame.  Served with choice of loaded baked potato or steamed broccoli & carrots

Dessert

There is always room for dessert, and today its Cheesecake.  Choose between toppings: Strawberry or Mango or Chocolate or Plain

All entrees include soda, tea, and coffee 

Banquet Menu C – Filet Option 2018
(Non-steak entrees $25.00)
(6oz Filet $32 or 8oz Filet $37 select one for menu & temp to be cooked – we suggest medium)
(These prices do not include tax or gratuity)
 Attention all parties: Gift Cards & LTP cannot be used for payment without prior consent from PHSG.


Banquet Menu C-NY Strip Option

First Course

 A fresh dinner salad topped with our famous Greek vinaigrette dressing or a cup of our award-winning shrimp gumbo.

Main Course  Choose up to 3 for your menu

New York Strip
A hand-cut Angus New York Strip, cooked to medium. Served with loaded baked potato.

Combination Plate – Pick Two of these 4 items
Butterfly cut shrimp, delta basin catfish filet, or one of our homemade crab cakes, each lightly breaded and fried to a golden brown, or ‘chilled’ boiled shrimp. Served with choice of seasoned fries or loaded baked potato

Orleans Feast
A blackened filet of tilapia topped with shrimp and crabmeat sautéed in lemon garlic butter and served with a side of etouffee.

Chicken Parmesan
Lightly breaded chicken breast strips served over angel hair pasta and topped with our homemade marinara sauce and served with garlic toast.

Seafood Alfredo
Shrimp, crabmeat, and mushrooms, sautéed in our rich alfredo sauce and tossed with fettuccini.  Accompanied with garlic toast.

Grilled Chicken Breast
Butterflied chicken breast marinated in our own special sauce and grilled over an open flame.  Served with choice of loaded baked potato or steamed broccoli & carrots

Dessert

There is always room for dessert, and today its Cheesecake. Choose between toppings: Strawberry or Mango or Chocolate or Plain

All entrees include soda, tea, and coffee

Banquet Menu C – NY Strip Option 2018
(Non-steak entrees $25.00)
(10oz Strip $28 12oz $31 16oz $37 select one for menu & temp to be cooked – we suggest medium)
(These prices do not include tax or gratuity)

Attention all parties: Gift Cards & LTP cannot be used for payment without prior consent from PHSG.


 Banquet Menu C-Ribeye Option

 

First Course

A fresh dinner salad topped with our famous Greek vinaigrette dressing or a cup of our award-winning shrimp gumbo.

Main Course  Choose up to 3 for your menu

Ribeye
A handcut Angus Ribeye, cooked to medium. Served with loaded baked potato.

Combination Plate – Pick Two of these 4 items
Butterfly cut shrimp, delta basin catfish filet, or one of our homemade crab cakes, each lightly breaded and fried to a golden brown, or ‘chilled’ boiled shrimp. Served with choice of seasoned fries or loaded baked potato

Orleans Feast
A blackened filet of tilapia topped with shrimp and crabmeat sautéed in lemon garlic butter and served with a side of etouffee.

Chicken Parmesan
Lightly breaded chicken breast strips served over angel hair pasta and topped with our homemade marinara sauce and served with garlic toast.

Seafood Alfredo
Shrimp, crabmeat, and mushrooms, sautéed in our rich alfredo sauce and tossed with fettuccini.  Accompanied with garlic toast.

Dessert

There is always room for dessert, and today its Cheesecake. Choose between toppings: Strawberry or Mango or Chocolate or Plain

All entrees include soda, tea, and coffee

Banquet Menu C – Ribeye Option 2018
 (Non-steak entrees $25.00.  Steak options: 10oz Ribeye $29 or 12oz $34 – select one for menu)
 (Select one temp for steak – we suggest medium)
(These prices do not include tax or gratuity)
 Attention all parties: Gift Cards & LTP cannot be used for payment without prior consent from PHSG.


 

Buffet Entrees

Grilled Shrimp: Shrimp skewers seasoned with lemon-pepper and served over white rice
20 skewers/ $110 per tray

Chicken K-Bob: Chunks of marinated chicken breast skewered with fresh vegetables, served over white rice
20 Skewers/ $100 per tray

Cusabi Salmon: Grilled Salmon topped with a cucumber wasabi sauce
15 filets/$200 per tray

Grilled Chicken Breast: Marinated in wine and Italian herbs
20 breasts/ $100 per tray

Chicken Alfredo Tray: Creamy fettuccine alfredo topped with marinated chicken
Serves 20 people/ $150 per tray

Crawfish Pasta: Crawfish tail meat sautéed with bell peppers then tossed with our spicy Cajun Alfredo sauce and fettuccini
Serves 20 people/ $175 per tray

Seafood Alfredo: Shrimp, crabmeat, and fresh mushrooms sautéed in our rich alfredo sauce and tossed with fettuccine
Serves 20 people/ $200 per tray

Etouffee: Crawfish or shrimp tossed in our award-winning blend of tomatoes, veggies, and spices, served over white rice
Serves 20 people/ $90

Jambalaya:  Chicken, shrimp, and andouille sausage cooked with rice, veggies, and spices
Serves 20 people/ $80

Dessert Tray: Your choice of the following:

  • Brownies… $35/ 20 Squares
  • Chocolate Chip Cookies… $10/Dozen
  •  NY Style Cheesecake… $45/ 12 Slices


 

Buffet Sides

Seasoned Fries or Golden Onion Rings  ½ tray
Serves 15   $25.00

Fried Mushroom: Deep Fried and served with a homemade zucchini sauce
Serves 20 people/$50 per tray

Red Beans and Rice: Red Beans with vegetables and andouille sausage served over white rice.
Serves 20 people/$35 per tray

Grilled Veggies: Zucchini, Squash, Mushroom, and Onions skewered and grilled
20 skewers/$40 per tray

Steamed Veggies: Mixture of steamed broccoli and carrots.
Serves 20 people/$40

Hushpuppies:   Cooked to a golden brown
Serves 20 people/$25

Garlic Toast: French bread layered with lemon garlic butter and toasted to a golden brown
40 slices/$25

Coleslaw: Our house coleslaw mix
Serves 20 people/$25

White Rice: Steamed, light, and fluffy
Serves 20 people/$20

    ***PRICES ARE SUBJECT TO CHANGE***