Currentlly Not Open for Lunch

 

Blackened or Grilled Catfish Filet 
Served with our famous Etouffee over white rice

Fish of the Day – Blackened or Grilled
6 oz. filet served with one side item and hush puppies

Chicken K-Bob
Chicken & Veggies grilled over an open flame and served with steamed fluffy white rice and one side item.

Etouffee
Your choice: Shrimp or Crawfish served over steamed white rice along with garlic toast

Fettuccini Alfredo
with your choice of grilled chicken or boiled gulf shrimp or crawfish. With garlic toast.

Cajun Chicken Strips
Spicy breaded tenders on white rice. Topped with Etoufee & sauteed mushrooms

Shrimp Scampi
Shrimp sautéed in lemon-garlic butter sauce served with grilled veggies or fries.

 

 

Our Famous Po’ Boys

New Orleans Style Sandwich served on French Bread with chips.

Choose your favorite from Blackened Catfish:
**Fried Shrimp**Blackened Chicken**Fried Crawfish**Fried Catfish

Fried Alligator & Fried Oysters add $1.59

Soup, Salads, & Potatoes

 

Chicken Tortilla Soup * Loaded Baked Potato Soup

Shrimp Gumbo

Creamy Lobster Bisque with Sherry
Bowl $7.99 / Cup $4.99

Caesar Salad
Romaine lettuce tossed in caesar dressing with croutons

Fresh Garden Salad
Romaine lettuce, carrots, tomatoes, cheese, & croutons

Crawfish Salad
Fried crawfish tails, romaine lettuce, and veggies in our house Remoulade dressing

 

Fried Delights

Catfish
A Delta Basin Favorite!!!!

Oysters
In seasoned cornmeal and fried to tender perfection

Crawfish Tails
Lightly breaded tail meat.

Gulf Shrimp
|Seasoned and fried to a Golden Brown

Clam Strips
Breaded strips of Sea Clams

Chicken Strips
Breast meat sliced into strips and lightly fried

Crab Cake
Our Signature patty of crabmeat, shrimp, and veggies coated with seasoned breadcrumbs Served with choice of side item & hushpuppies

Add Shrimp, Clam Strips, Oysters or Chicken Strips

 

Gourmet Burgers and Sandwiches

 

Power Sandwich
Marinated butter-flied chicken breast topped with bacon, mushrooms, lettuce, tomatoes and honey mustard sauce on a toasted bun

Crab Cake Sandwich
Our Signature Crab Cake patty of crabmeat and shrimp on a toasted bun

Burgers
Prime Angus ground beef, hand pattied and cooked fresh to order

Bleu Cheese Bacon Burger
Smothered with Bleu Cheese and topped with bacon

Hickory Cheese Burger
Topped with melted Cheddar cheese and our tangy BBQ sauce
$7.99

Grilled Portobello Mushroom Sandwich
Topped with Provolone cheese on a toasted Kaiser roll

BLT Sandwich
Classic Bacon, Lettuce, and Tomato on Texas Toast

Grilled Cheese Sandwich
Classic melted cheese on Texas Toast

 

Choose Two for

Loaded Baked Potato * Fresh Garden Salad * Caesar Salad * Cup of Gumbo * Cup of Tortilla Soup * Cup of Loaded Baked Potato Soup * BLT Sandwich * Grilled Cheese Sandwich * Slice Cheesecake

 

Sunday Specials

Snow Crab
One pound of snow crab with loaded Baked Potato
25% off regular price  (served from 4pm until close)

Chicken Fried Steak with Red Skin Garlic Mashed Potato
Served with country White Gravy and Garlic Bread
$18

 

 

From the Oyster & Shrimp Bar

Shrimp Cocktail
Boiled, peeled, chilled and served with cocktail sauce

Fresh Shucked Oysters
Served on the half shell Dozen or Half Dozen (See main menu for pricing)

Cold Combo of Oysters and Boiled Shrimp
Half dozen each of shrimp and oysters (See main menu for pricing)

Cold Boiled Shrimp
Boiled with special seasoning, chilled and served with cocktail sauce Dozen or half dozen (See main menu for pricing)

Catering Lunch Entrees

Fresh Garden Salad: Fresh romaine lettuce with tomatoes, cucumbers, carrots, bell peppers, cheddar cheese, and a hard-boiled egg, homemade croutons and your choice of salad dressing

Available topped with grilled chicken.

Fried Gulf Shrimp: Butterfly cut shrimp, lightly breaded and fried golden brown, with fries.

Chicken Strips: Choice Grilled/Blackened/Fried served with seasoned fries

Chicken Alfredo: Fresh fettuccini in a creamy Alfredo sauce, topped with grilled marinated chicken breast, served with garlic toast.

Blackened Catfish: A 6oz filet of catfish seasoned and blackened, served with Étouffée.

Powerhouse Sandwich: An 8oz, grilled, marinated, chicken breast, served on a toasted bun with lettuce, tomatoes, bacon, sautéed mushrooms, and honey mustard. Served with chips or fries.

Crab Cake Sandwich: One of our homemade crab cakes, served on a toasted bun with red onion, lettuce, and tomatoes, with Remoulade sauce. Served with chips or fries.

Powerhouse Burger:  Angus beef grilled to order, loaded with lettuce, tomato, onions, pickles and mayo and served on a toasted bun. Served with chips or fries.

CATERING LUNCH MENU 2018

• All entrees are $14.00
• Add a side salad for $2.50
• These prices do not include tax or $25 delivery charge
• Prices are for drop off, set up and pick up only
• Service during the event can be arranged but is not included

Attention all parties: Gift Cards & LTP cannot be used for payment without prior consent from PHSG

NOTE: THIS IS A LUNCH MENU ONLY WITH LUNCH PORTIONS

IT IS NOT AVAILABLE AFTER 3:O0 PM 

 

 Events and Banquets at Powerhouse

We have several private rooms, bars, patios, and stage areas to fit any need.  Seating from 10 to 500, depending on your needs.

***PRICES ARE SUBJECT TO CHANGE***

Room Details and Rentals

Boars Head Pub:

• Can accommodate up to 70 people
• Outdoor Patio can accommodate parties over 400 people
• Full bar available
• Rental fee will be required at time of booking.

Boars Head All-Private

• Wednesday thru Sunday (call for rate)

Boars Head Semi-Private

• Wednesday thru Sunday (call for rate)

Boars Head All and Patio

• Wednesday thru Sunday (call for rate)

Banquet Room

• Can accommodate up to 40 people
• Full bar available
• Wednesday thru Sunday (call for rate)

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Banquet Appetizer Menu

Cold Boiled Shrimp:  Traditional Gulf Coast shrimp, boiled in our seasoned shrimp boil and served with our homemade cocktail sauce. $30.00 per lb. (26-30 count per pound)

Parmesan Spinach Dip:  Spinach, parmesan cheese, and water chestnuts, makes this a Powerhouse favorite. Baked over slices of whole wheat bread, ready to eat. (30 slices per ½ tray). $40.00

Crab Rolls:  Powerhouse “egg rolls” with crabmeat, cream cheese, and spices. Served with a raspberry-lemon sauce. (12 rolls per ½ tray – cut in half). $36.00

Veggie or Fruit Tray:   Fresh, seasonal veggies or fruit served with dipping sauces, always a favorite. (Serves 20 people)             $50.00 Veggie / $60.00 Fruit

Stuffed Mushrooms:  Large, fresh mushrooms stuffed with shrimp and crabmeat, topped with bread crumbs and parmesan cheese and baked until golden brown. (20 mushrooms per 1/2 tray)   $50.00 per ½ tray

Party Trays:  Our most popular fried menu items. Choose one of the following:

Fried: mushrooms ($50)
Fried shrimp ($80)
Calamari ($60)
Spicy fish bennies ($65),
Catfish nuggets ($65)
Clam strips ($60)
Alligator ($80)
Crawfish tails ($90)
Fried chicken strips ($55)
Cheese sticks ($45)
Non-fried: grilled chicken strips ($65) 

Each is served with our homemade dipping sauces. (Serves 12 people)

Deli Meat Tray:  A combination of ham, roast beef and turkey, makes this a meat lover’s dream.
(Serves 20 people)  $70.00 per tray / $85.00 with rolls 

Cheese & Cracker Tray:  Three popular sliced cheeses served with a variety of crackers. Swiss, Cheddar and Provolone
$60.00 per tray

Goat Cheese Platters:  Two serving platters of goat cheese. One topped with our raspberry sauce and one topped with honey and walnuts.  With two baskets of toasted bread points.  $45 per order

Soups

• Shrimp gumbo, or baked potato…………………………………….$65.00 per gallon
• Chicken Tortilla………………………………………………. $70.00 per gallon
•  Lobster Bisque…..……………………………………………. $85.00 per gallon

Salad:  Large dinner salad with romaine lettuce, cucumbers, carrots, onions, and tomatoes. Pick two dressings: Ranch, Italian, Blue Cheese, Honey Mustard, Caesar, 1000 Island, or Our House Greek Vinaigrette.
$28.00 Small (Serves 12 people) / $55.00 Large (Serves 24 people)

Add on:  

• Seasoned Fries or Golden Onion Rings     ½ tray        $25.00
• Cornbread Muffins: Our very popular homemade muffins   ½ Tray – 24 muffins/$25.00

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Banquet Menu A

First Course

A fresh dinner salad topped with our famous Greek vinaigrette dressing or a cup of our award-winning shrimp gumbo.

Main Course     (Choose up to 3 for your menu)

Combination Plate – Pick Two items for your meal
Butterfly cut shrimp, delta basin catfish filet, or one of our homemade crab cakes, each lightly breaded and fried to a golden brown, served with French fries.

Grilled Tilapia
A filet of tilapia seasoned with lemon pepper & spices then grill over an open flame. Served with steamed vegetables.

Chicken Parmesan
Lightly breaded chicken breast strips served over angel hair pasta and topped with our homemade marinara sauce and served with a side of garlic toast.

Shrimp Scampi Pasta
Shrimp and mushrooms sautéed in our lemon-garlic butter atop angel hair pasta. Accompanied with garlic toast.

Grilled Chicken Breast
A half-pound butterflied chicken breast marinated in our special seasoning, grilled over an open flame and served with baked potato.

Po’Boy Sandwich
New Orleans style sandwich on French loaf with (pick one of fried shrimp or fried alligator)
Served with seasoned fries.

Veggie Pasta
Mixed veggies, sautéed and tossed with our marinara sauce, laid atop a bed of angel hair pasta. Sprinkled with grated parmesan cheese and served with garlic toast.

All entrees include soda, tea, and coffee

Banquet Menu A 2020

(These prices do not include tax or gratuity)
Outside dessert fee is $1 per person attending the event. A Host/ Cash Bar is available.
(***Everything with parenthesis will not be on the menu the day of the event***)
(Attention all parties: Gift Cards & LTP cannot be used for payment without prior consent from PHSG)

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Banquet Menu B

First Course

A fresh dinner salad topped with our famous Greek vinaigrette dressing or a cup of our award-winning shrimp gumbo.

Main Course Choose up to 3 for your menu

Cajun Tilapia
Blackened filet of tilapia served over white rice and topped with shrimp etouffee.

Grilled Tilapia
A filet of tilapia seasoned with lemon pepper & spices then grill over an open flame. Served with steamed vegetables.

Combination Plate – Pick Two items for your meal
Butterfly cut shrimp, delta basin catfish filet, or one of our homemade crab cakes, each lightly breaded and fried golden brown, or grilled marinated chicken strips. Served with French fries or our coleslaw.

Chicken Parmesan
Lightly breaded chicken breast strips served over angel hair pasta and topped with our homemade marinara sauce and served with a side of garlic toast.

Shrimp Scampi Pasta
Shrimp and mushrooms sautéed in our lemon-garlic butter atop angel hair pasta. Accompanied with garlic toast.

Seafood Alfredo
Shrimp, crabmeat, and mushrooms sautéed in our rich alfredo sauce and tossed with fettuccini. Served with a side of garlic toast.

Grilled Chicken Breast
Eight-ounce chicken breast marinated in our own special sauce and grilled over open flame Served with choice of loaded baked potato or steamed broccoli & carrots

Veggie Pasta
Mixed veggies, sautéed and tossed with our marinara sauce, laid atop a bed of angel hair pasta. Sprinkled with grated parmesan cheese and served with garlic toast.

Dessert

There is always room for dessert, and today it’s Cheesecake

All entrees include soda, tea, and coffee

Banquet Menu B 2020

 (These prices do not include tax or gratuity)
A Host/ Cash Bar is available.  Dessert Options:  No Dessert subtract $2 or Outside Dessert subtract $1
(***Everything with parenthesis will not be on the menu the day of the event***)
(Attention all parties: Gift Cards and Local Trade Partners cannot be used for payment without consent from Powerhouse Seafood and Grill prior to your party)

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Banquet Menu C -Filet Option

First Course

A fresh dinner salad topped with our famous Greek vinaigrette dressing or a cup of our award-winning shrimp gumbo.

Main Course  Choose up to 3 for your menu

Filet Mignon
A hand-cut Angus Beef Tenderloin cooked to medium. Served with loaded baked potato.

Combination Plate – Pick Two of these 4 items
Butterfly cut shrimp, delta basin catfish filet, or one of our homemade crab cakes, each lightly breaded and fried to a golden brown, or ‘chilled’ boiled shrimp. Served with choice of seasoned fries or loaded baked potato

Orleans Fillet
A blackened fillet of tilapia topped with shrimp and Crabmeat sautéed in lemon garlic butter and served with a side of etouffee.

Blackened Shrimp
Shrimp skewers blackened with special seasonings on bacon-jalapeno cream sauce topped rice and grilled pineapple.
Served with garlic toast.

Chicken Parmesan
Lightly breaded chicken breast strips served over angel hair pasta and topped with our homemade marinara sauce and served with a side of garlic toast.

Shrimp Scampi Pasta
Shrimp and mushrooms sautéed in our lemon-garlic butter atop angel hair pasta. Accompanied with garlic toast.

Grilled Chicken Breast
Butterflied chicken breast marinated in our own special sauce and grilled over open flame.  Served with choice of loaded baked potato or steamed broccoli & carrots

Dessert

There is always room for dessert, and today it’s Cheesecake Choose between toppings: Strawberry or Mango or Chocolate or Plain

All entrees include soda, tea, and coffee 

Banquet Menu C – Filet Option

Dessert Options:  No Dessert subtract $2 or Outside Dessert subtract $1
(These prices do not include tax or gratuity)
 (Attention all parties: Gift Cards & LTP cannot be used for payment without prior consent from PHSG)

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Banquet Menu C- Sirloin Steak Option

First Course

A fresh dinner salad topped with our famous Greek vinaigrette dressing or a cup of our award-winning shrimp gumbo.

Main Course  Choose up to 3 for your menu

Sirloin Steak 
A hand-cut Angus Sirloin, cooked to medium. Served with loaded baked potato.

Combination Plate – Pick Two of these 4 items
Butterfly cut shrimp, delta basin catfish filet, or one of our homemade crab cakes, each lightly breaded and fried to a golden brown, or ‘chilled’ boiled shrimp. Served with choice of seasoned fries or loaded baked potato

Blackened Shrimp
Shrimp skewers blackened with special seasonings on bacon-jalapeno cream sauce topped rice and grilled pineapple.
Served with garlic toast.

Orleans Fillet
A blackened fillet of tilapia topped with shrimp and Crabmeat sautéed  in lemon garlic butter and served with a side of etouffee.

Chicken Parmesan
Lightly breaded chicken breast strips served over angel hair pasta and topped with our homemade marinara sauce and served with a side of garlic toast.

Shrimp Scampi Pasta
Shrimp and mushrooms sautéed in our lemon-garlic butter atop angel hair pasta. Accompanied with garlic toast.

Grilled Chicken Breast
Butterflied chicken breast marinated in our own special sauce and grilled over open flame Served with choice of loaded baked potato or steamed broccoli & carrots

Dessert

There is always room for dessert, and today it’s Cheesecake Choose between toppings: Strawberry or Mango or Chocolate or Plain

All entrees include soda, tea, and coffee

Banquet Menu C – Sirloin Steak Option

Dessert Options:  No Dessert subtract $2 or Outside Dessert subtract $1
(These prices do not include tax or gratuity)
(Attention all parties: Gift Cards & LTP cannot be used for payment without prior consent from PHSG)

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 Banquet Menu C-Ribeye Option

First Course

A fresh dinner salad topped with our famous Greek vinaigrette dressing or a cup of our award-winning shrimp gumbo.

Main Course  Choose up to 3 for your menu

Ribeye
A hand-cut Angus Ribeye, cooked to medium. Served with loaded baked potato.

Blackened Shrimp
Shrimp skewers blackened with special seasonings on bacon-jalapeno cream sauce topped rice and grilled pineapple.
Served with garlic toast.

Combination Plate – Pick Two of these 4 items
Butterfly cut shrimp, delta basin catfish filet, or one of our homemade crab cakes, each lightly breaded and fried to a golden brown, or ‘chilled’ boiled shrimp. Served with choice of seasoned fries or loaded baked potato

Orleans Fillet
A blackened fillet of tilapia topped with shrimp and Crabmeat sautéed in lemon garlic butter and served with a side of etouffee.

Chicken Parmesan
Lightly breaded chicken breast strips served over angel hair pasta and topped with our homemade marinara sauce and served with a side of garlic toast.

Shrimp Scampi Pasta
Shrimp and mushrooms sautéed in our lemon-garlic butter atop angel hair pasta. Accompanied with garlic toast.

Grilled Chicken Breast
Butterflied chicken breast marinated in our own special sauce and grilled over open flame Served with choice of loaded baked potato or steamed broccoli & carrots

Dessert

There is always room for dessert, and today it’s Cheesecake. Choose between toppings: Strawberry or Mango or Chocolate or Plain

All entrees include soda, tea, and coffee

Banquet Menu C – Ribeye Option 
Dessert Options:  No Dessert subtract $2 or Outside Dessert subtract $1
(These prices do not include tax or gratuity)
 (Attention all parties: Gift Cards & LTP cannot be used for payment without prior consent from PHSG)

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Buffet Entrees

Grilled Shrimp Skewers:  Shrimp skewers seasoned with lemon-pepper and served over white rice. 20 skewers/ $110 per tray

Chicken K-Bob Skewers: Grilled chunks of marinated chicken breast skewered with fresh vegetables served over white rice.     20 Skewers/ $110 per tray

Cusabi Salmon: Grilled Salmon topped with a cucumber wasabi sauce 15 filets/$200 per tray 

Grilled Chicken Breast:   Marinated in wine and Italian herbs.  Grilled over open flame. 20 breasts/ $100 per tray

Chicken Alfredo Tray: Creamy fettuccine alfredo topped with marinated chicken. Serves 20 people/ $150 per tray

Crawfish Pasta: Crawfish tail meat sautéed with bell peppers then tossed with our spicy Cajun Alfredo sauce and fettuccini.     Serves 20 people/ $175 per tray

Seafood Alfredo: Shrimp, crabmeat, and fresh mushrooms sautéed in our rich alfredo sauce and tossed with fettuccine.      Serves 20 people/ $200 per tray

Etouffee: Crawfish or shrimp tossed in our award-winning blend of tomatoes, veggies and spices served over white rice.   Serves 20 people   $100

Jambalaya:  Chicken and andouille sausage cooked with rice, veggies, and spices. Serves 20 people    $85

Dessert Tray:   Your choice of the following:

• Brownies… $35   20 Squares
• Chocolate Chip Cookies… $10/Dozen
• NY Style Cheesecake… $40          12 Slices – Plain or topped with cherry sauce or chocolate.

Outside Desserts:   With advance notice, our banquet guests may arrange for outside desserts to be served.  There is a $1 per person fee for facilitating this delicious enjoyment.

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Buffet Sides

Seasoned Fries or Golden Onion Rings     Seasoned and fried     ½ tray     $25.00

Fried Mushroom: Deep Fried and served with a homemade zucchini sauce. Serves 20 people/$50 per tray

Red Beans and Rice: Red Beans with vegetables and andouille sausage served over white rice…serves 20 people/$40 per tray

Grilled Veggies: Zucchini, Squash, Mushroom, and Onions skewered and grilled. 20 skewers  / ½ tray      $40

Steamed Veggies: Mixture of steamed broccoli and carrots. 1/2 Tray   Serves 20 people    $35

Hushpuppies: Cooked to a golden brown.  ½ Tray of 40 / $30         

Garlic Toast: French bread layered with lemon garlic butter and toasted to a golden brown.

40 slices   ½ Tray   $30

Coleslaw: Our house coleslaw mix…serves 20 people/$30

White Rice: Steamed, light, and fluffy…serves 20 people/$20

Cornbread Muffins: Our very popular homemade cornbread muffins with whipped butter. 24 muffins  ½ Tray     $25.00

***PRICES ARE SUBJECT TO CHANGE***

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Kids Menu

Choose up to 3 for your menu

 

Grilled or Fried Chicken on Salad: Fresh romaine lettuce with tomatoes, carrots, cheddar cheese, and homemade croutons and your choice of salad dressing.  Layered with chicken.

Fried Gulf Shrimp: Butterfly cut shrimp, lightly breaded and fried golden brown, with fries.

Chicken Strips: Choice Grilled/Blackened/Fried served with seasoned fries.

Chicken Alfredo: Fresh fettuccini in a creamy alfredo sauce, topped with grilled marinated chicken breast, served with garlic toast.

Powerhouse Burger:  Angus beef grilled to order, loaded with lettuce, tomato, onions, pickles and mayo and served on a toasted bun. Served with chips or fries.

Hickory Cheese Burger:  Melted Cheddar Cheese and our tangy BBQ sauce. loaded with lettuce, tomato, onions, pickles and served on a toasted bun. Served with chips or fries.

Po’Boy Sandwich: New Orleans style sandwich on French loaf with (pick one of fried shrimp or blackened chicken or fried chicken or fried catfish). Served with chips or fries.

Grilled Cheese Sandwich:  The Classic – layers of cheese grilled/melted on Texas Toast Served with chips or seasoned fries.

Veggie Pasta:  Mixed veggies, sautéed and tossed with our marinara sauce, laid atop a bed of angel hair pasta. Sprinkled with grated parmesan cheese.

There is always room for dessert, and today it’s Cheesecake or a scoop of vanilla ice cream Choose between toppings: Strawberry or Mango or Chocolate or Plain

Soft drinks, Tea, and Coffee included.

Banquet Kids Menu 

All entrees are $14.00  Pick up to 3 items for your menu.

 (These prices do not include tax or gratuity)
 (Attention all parties: Gift Cards & LTP cannot be used for payment without prior consent from PHSG)

NOTE: THIS IS A KIDS MENU ONLY WITH LUNCH PORTIONS
ONLY AVAILABLE BY PRE-ARRANGEMENT AND FOR KIDS 10 & Under