Events and Banquets at Powerhouse

We have several private rooms, bars, patios, and stage areas to fit any need.  Seating from 10 to 500, depending on your needs.

Room details and rentals are as follows:

Boars Head Pub:

Can accommodate up to 90 people, 45 people per side

 Outdoor Patio can accommodate parties over 400 people

 Full bar available

 Rental fee will be required at time of booking.

Boars Head All-Private-

 Sunday thru Thursday- $75.00 Room Fee w/ $500 minimum food & beverage sales.

 Friday & Saturday  $125 Room Fee w/ $1000 minimum food & beverage sales.

Boars Head Semi-Private-

Sunday thru Thursday-$50.00 Room Fee w/ $250.00 minimum tab.

Friday & Saturday  $50.00 Room Fee w/ $350.00 minimum tab.

Boars Head All and Patio-

Sunday thru Thursday- $250.00 Room Fee w/ $750 minimum food & beverage sales.

Friday & Saturday  $250.00 Room Fee w/ $1,500.00 minimum food & beverage sales

Patio and Stage-

Sunday thru Thursday- $200.00 Room Fee w/ $500.00 minimum food & beverage sales

Friday & Saturday $200.00 Room Fee w/ $1,000 minimum minimum food & beverage sales

Banquet Room:

Can accommodate up to 50 people

Full bar available

Sunday thru Thursday 11:00 to 4:00 $25.00 Room Fee w/ $150 minimum food & beverage sales.

Sunday thru Thursday after 4:00 $40.00 Room Fee w/ $250 minimum food & beverage sales

Friday & Saturday 11:00 to 4:00 $30.00 Room Fee w/ $150 Minimum food & beverage sales

Friday & Saturday after 4:00 $50.00 Room Fee w/ $400 Minimum food & beverage sales

Specials Events pricing may vary.  Call for information.

Banquet Appetizer Menu

Cold Boiled Shrimp: Traditional Gulf Coast shrimp, boiled in our seasoned shrimp boil and served over ice with our homemade cocktail sauce………………………....................................................……$28.00 per lb.

Parmesan Spinach Dip: Spinach, parmesan cheese, and water chestnuts, makes this a powerhouse favorite. Bake over slices of whole wheat bread, ready to eat

(30 slices per tray).................................................................$40 per tray

Crab Rolls: Powerhouse “egg rolls” with crabmeat, cream cheese, and spices. Served with a rasberry-lemon sauce.

(20 rolls per tray)...............................................................$45.00 per tray

Veggie or Fruit Tray: Fresh, seasonal veggies or fruit served with dipping sauces, always a favorite. Fruit Trays are very seasonal and are not available at certain times of the year.

(Serves 30 to 40)  Veggie: $40 per tray  Fruit: $50.00

Stuffed Mushrooms: Large, fresh mushrooms stuffed with shrimp and crabmeat,topped with bread crumbs and parmesan cheese and baked until golden brown.

(30 mushrooms per tray)……………………………………………………$55.00 per tray

Party Trays: A combination of our most popular fried menu items. Choose one to three of the following: mushrooms, shrimp, alligator tail, calamari, spicy fish beignets, catfish nuggets, clam strips, and crawfish tails. Each is served with our homemade dipping sauces.

(Serves 30 to 35 people)...................................................$60.00per tray

Deli Meat Tray: A combination of ham, roast beef and turkey, makes this a meat lover’s dream. (Serves 20 to 30 people)…………………………………………….$45.00 per tray

Cheese & Cracker Tray: Three popular sliced cheeses served with a variety of crackers. Swiss, Cheddar and Provolone……….........................…………………………………….$45.00 per tray

Soups: Shrimp gumbo, chicken tortilla, clam chowder, or baked potato.........................................................................$35.00 per gallon

Lobster Bisque………………..............…………………………………$75.00 per gallon

First Course:

A fresh dinner salad topped with our famous Greek vinaigrette dressing or a cup of our award winning shrimp gumbo.

Main Course:

Your choice of....

Choice of Two: Butterfly cut shrimp, delta basin catfish filet, or one of our homemade crab cakes, each lightly breaded and fried to a golden brown, served with French fries.

Cajun Tilapia: A blackened filet of tilapia served over white rice and topped with shrimp etouffee.

Grilled Tilapia: A fresh filet of tilapia seasoned with lemon pepper, served with steamed vegetables.

Chicken Parmesan: Lightly breaded chicken breast strips served over angel hair pasta, topped with our homemade marinara sauce and served with a side of garlic toast.

Seafood Alfredo: Shrimp, crabmeat, and mushrooms, sautéed in our rich alfredo sauce and tossed with fettuccini. Served with a side of garlic toast.

Grilled Chicken Breast: An 8oz. marinated chicken breast, served with baked potato.

Portabella Mushroom Salad: A Balsamic vinegar marinated Portobello mushroom, grilled and topped with melted provolone cheese on a bed of Romaine lettuce with sautéed bell peppers and tomatoes.

A Host/ Cash Bar is available if needed.

All entrees include soda, tea and coffee

(Prices are $17 per guest) (These prices do not include tax or gratuity)

First Course:

A fresh dinner salad topped with our famous Greek vinaigrette dressing or a cup of our award winning shrimp gumbo.

Main Course:

Your choice of....

Choice of Two: Butterfly cut shrimp, delta basin catfish filet, or one of our homemade crab cakes, each lightly breaded and fried to a golden brown, served with French fries.

Orleans Feast: A blackened filet of tilapia topped with shrimp and crabmeat sautéed in lemon garlic butter, served with etouffee.

Portabella Mushroom Salad: A Balsamic vinegar marinated Portobello mushroom, grilled and topped with melted provolone cheese on a bed of Romaine lettuce with sautéed bell peppers and tomatoes.

Chicken Parmesan: Lightly breaded chicken breast strips served over angel hair pasta and topped with our homemade marinara sauce and served with a side of garlic toast.

Seafood Alfredo: Shrimp, crabmeat, and mushrooms, sautéed in our rich alfredo sauce and tossed with fettuccini. Served with a side of garlic toast.

Shrimp Etouffee: Petite shrimp tossed with our etouffee sauce, served over white rice with garlic toast.

Grilled Chicken Breast: An 8oz. marinated chicken breast, served with baked potato

Dessert:

There is always room for dessert, and today it’s Cheesecake.

A Host/ Cash Bar is available.

All entrees include soda, tea and coffee

(Prices are $19 per guest) (These prices do not include tax or gratuity)

First Course:

Your choice of…

A fresh dinner salad topped with our famous Greek vinaigrette dressing or a cup of our award winning shrimp gumbo.

Main Course:

Your choice of…

Choice of Two: Butterfly cut shrimp, delta basin catfish filet, or one of our homemade crab cakes, each lightly breaded and fried to a golden brown, served with French fries.

Portabella Mushroom Salad: A Balsamic vinegar marinated Portobello mushroom, grilled and topped with melted provolone cheese on a bed of Romaine lettuce with sautéed bell peppers and tomatoes.

Orleans Feast: A blackened fish of the day, topped with shrimp and crabmeat sautéed in lemon garlic butter, served with a side of etouffee.

Chicken Parmesan: Lightly breaded chicken breast strips served over angel hair pasta and topped with our homemade marinara sauce and served with a side of garlic toast.

Seafood Alfredo: Shrimp, crabmeat, and mushrooms, sautéed in our rich alfredo sauce and tossed with fettuccini. Served with a side of garlic toast.

New York Strip: A 12oz. hand cut Angus strip, cooked to your desired temperature, served with loaded baked potato.

Ribeye: A 12oz. hand cut Angus ribeye, cooked to your desired temperature, served with loaded baked potato.

Filet Mignon: A 6oz. cut of Angus beef tenderloin, cooked to your desired temperature, served with loaded baked potato.

Dessert:

There is always room for dessert, and today it’s Cheesecake.

A Host/ Cash Bar is available.

All entrees include soda, tea and coffee

(Choices 1, 2, 3, 4 & 5 are $21 and choices 6, 7 & 8 are $26)

(These prices do not include tax or gratuity)

Menu

**Only available for lunch with minimum of 10 people

Fried Gulf Shrimp: Butterfly cut shrimp, lightly breaded and fried to golden brown, served with seasoned fries.

Chicken Alfredo: Fresh fettuccini in a creamy alfredo sauce, topped with grilled marinated chicken breast, served with garlic toast.

Blackened Catfish: A 6oz filet of catfish seasoned and blackened, served with etouffee and coleslaw.

Powerhouse Sandwich: An 8oz, grilled, marinated, chicken breast, served on a Kaiser bun with lettuce, tomatoes, bacon, sautéed mushrooms, and honey mustard, served with chips.

Crab Cake Sandwich: One of our homemade crab cakes, served on a Kaiser bun with red onion, lettuce, and tomatoes, with remoulade sauce.  Served with chips.

Powerhouse Burger: Angus beef, hand pattied and grilled to order and served on a fresh Kaiser bun. Loaded with lettuce, tomato, onions, pickles with your sauce of choice and served with chips.

Po’Boy Sandwich: New Orleans style sandwich with your choice of fried shrimp or fried catfish on a wheat Hoagie loaded with veggies.  Served with chips.

Fresh Garden Salad: A fresh combination of crisp romaine lettuces with tomatoes, cucumbers, carrots, bell peppers, cheddar cheese, and egg, served with fresh, homemade croutons and your choice of salad dressing. Topped with grilled chicken or petite shrimp.

Add a side salad or a cup of shrimp gumbo or chicken tortilla soup for $2

Soft drinks, Tea, and Coffee included.

A Host/Cash Bar is available for your convenience.

All entrees are $9.00

(Add a dessert for an additional $2.00 per person)

Corn bread and wheat muffins included.

Grilled Shrimp: Shrimp skewers seasoned with lemon-pepper and served over white rice.

Chicken K-Bob: Chunks of marinated chicken breast skewered with fresh vegetables, served over white rice.

Cusabi Salmon: Grilled Salmon topped with a cucumber wasabi sauce and served with steamed vegetables.

Grilled Chicken Breast: Marinated in wine and Italian herbs, served with steamed vegetables.

Etouffee: Crawfish or shrimp tossed in our award winning blend of tomatoes, veggies and spices, served over white rice, with garlic toast.

Veggie Pasta: Mixed vegetables tossed in our homemade marinara sauce, served over angel hair with garlic toast.

Jambalaya: Chicken, shrimp, and andouille sausage cooked with rice, veggies, and spices, served with garlic toast.

Fried Delights: A combination of our most popular fried menu items. Choose one to three of the following: shrimp, alligator tail, spicy fish beignets, catfish nuggets, clam strips, and crawfish tails. Each is served with our homemade dipping sauces.

*Steamed Broccoli & Carrots *Red Beans & Rice *Fettucine Alfredo

*served as a side item to buffet entrees

A Host/ Cash Bar is available.

All entrees include soda, tea and coffee

(Prices are $18.99 per guest – minimum of 20 guests)

(These prices do not include tax or gratuity)